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Nutrition: Concepts and
Controversies,
5th Edition, All Chapters 1 - 15
,Table of Contents GV GV
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –GV GV GV GV
Standards and Guidelines Chapter 3: The Remarkable Bo
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dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
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re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ChapGV GV GV GV
ter8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
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dy’s Responses GV
Chapter 11: Role of Diet in the Primary and Secondary Prevention o
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f Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mo GV GV GV GV GV GV
ther and Infant Chapter 14: Child, Teen, and Old
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er Adult GV
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health G V G V G V GV G V GV
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia GV GV
(C) sickle cell disease GV GV
(D) heart disease GV
Ans; (B) GV
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling GV
(C) nutritional nucleic acid pool GV GV GV
(D) genetic metabolics GV
Ans; (A) GV
3. The integration of nutrition, genomic science, and molecular biology has launched a ne
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w area of study. What is this area of study called?
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(A) nutrition genetics GV
(B) nutritional genomics GV
(C) nutritional molecular science GV GV
(D) nutritional science GV
Ans; (B) GV
4. How many classes of nutrients are there?
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(A) 2 GV
(B) 4 GV
(C) 6 G V
, (D) 8 GV
Ans; (C) G V
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) GV
6. Which of the following nutrients yields energy and also provides materials that for
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m structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) GV
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) GV
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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Nutrition: Concepts and
Controversies,
5th Edition, All Chapters 1 - 15
,Table of Contents GV GV
Chapter 1: Food Choices and Human Health
G
V GV GV GV GV GV
Chapter 2: Nutrition Tools –GV GV GV GV
Standards and Guidelines Chapter 3: The Remarkable Bo
GV GV GV GV GV GV GV GV
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
GV GV GV GV GV GV GV GV
re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
GV GV GV GV GV GV GV GV GV GV
Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ChapGV GV GV GV
ter8: Water and Minerals
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V G
V GV GV
Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
G
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dy’s Responses GV
Chapter 11: Role of Diet in the Primary and Secondary Prevention o
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f Chronic Disease
GV GV
Chapter 12: Food Safety and Food Bio-
GV GV GV GV GV GV
Technology Chapter 13: Life Cycle Nutrition: Mo GV GV GV GV GV GV
ther and Infant Chapter 14: Child, Teen, and Old
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er Adult GV
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health G V G V G V GV G V GV
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
GV GV GV GV GV GV GV GV GV GV
(A) diabetes
(B) iron deficiency anemia GV GV
(C) sickle cell disease GV GV
(D) heart disease GV
Ans; (B) GV
2. What is the name for the study of environmental influences on genetic expression?
GV GV GV GV GV GV GV GV GV GV GV GV
(A) epigenetics
(B) genetic counselling GV
(C) nutritional nucleic acid pool GV GV GV
(D) genetic metabolics GV
Ans; (A) GV
3. The integration of nutrition, genomic science, and molecular biology has launched a ne
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w area of study. What is this area of study called?
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(A) nutrition genetics GV
(B) nutritional genomics GV
(C) nutritional molecular science GV GV
(D) nutritional science GV
Ans; (B) GV
4. How many classes of nutrients are there?
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(A) 2 GV
(B) 4 GV
(C) 6 G V
, (D) 8 GV
Ans; (C) G V
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) GV
6. Which of the following nutrients yields energy and also provides materials that for
GV GV GV GV GV GV GV GV GV GV GV GV
m structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) GV
7. Which of the following nutrients is energy-yielding?
GV GV GV GV GV GV
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) GV
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
GV GV GV GV GV GV GV
(C) It can be manufactured by the body from raw materials.
GV GV GV GV GV GV GV GV GV
