1. Question : At the arterial end of capillaries, fluid moves from the intravascular space into the interstitial space because the:
Student Answer: Interstitial hydrostatic pressure is higher than the capillary hydrostatic pressure.
Capillary hydrostatic pressure is higher than the capillary oncotic pressure.
Interstitial oncotic pressure is higher than the interstitial hydrostatic pressure.
Capillary oncotic pressure is lower than the interstitial hydrostatic pressure.
a
Instructor Explanation: At the arterial end of capillaries, fluid moves from the intravascular space into the interstitial because capillary
hydrostatic pressure is higher than the capillary oncotic pressure.
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Points Received: 0 of 0.5
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Comments:
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2. Question : Physiologic pH is maintained at approximately 7.4 because bicarbonate (HCO3) and carbonic acid (H2CO3) exist
ha
in a ratio of:
Student Answer:
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20:1
1:20
as
10:2
10:5
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Instructor Explanation: The relationship between HCO3 and H2CO3 is usually expressed as a ratio. When the pH is 7.4, this ratio is 20:1 (HCO3:H2CO3).
The other options do not accurately identify physiologic pH by the correct ratio of HCO3 and H2CO3.
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Points Received: 0 of 0.5
Comments:
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3. Question : Which organic compounds facilitate transportation across the cell membrane by acting as receptors, transport
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channels for electrolytes, and enzymes to drive active pumps?
Student Answer: Lipids
Proteases
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Proteins
Carbohydrates
Instructor Explanation: Proteins act as (1) recognition and binding units (receptors) for substances moving in and out of the cell; (2) pores or transport
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channels for various electrically charged particles called ions or electrolytes and specific carriers for amino acids and
monosaccharides; and (3) specific enzymes that drive active pumps that promote the concentration of certain ions, particularly
s
H
potassium (K+), within the cell while keeping concentrations of other ions, for example, sodium (Na+), below the concentrations
found in the extracellular environment. The other options do not correctly describe this process.
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Points Received: 0 of 0.5
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Comments:
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