TEST BANK FOR NUTRI
z z z
TION: CONCEPTSAND C
z z z
ONTROVERSIES, 5TH EDI z z
TION, FRANCES SIZER, EL
z z z
LIEWHITNEY, LEONARD z z
PICHÉ, ISBN- z
z10: 0176892869, ISBN-
z z
13: 9780176892869
z
COMPLETE CHAPTERS (1-15)
z z
,Table of Contents z z
Chapter 1: Food Choices and Human Health
z z z z z z
Chapter 2: Nutrition Tools –
z z z z
z Standards and GuidelinesChapter 3: The Remarkable B
z z z z z z z
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreCha
z z z z z z z z z
pter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: Th
z z z z z z z z z z z
e Proteins and Amino Acids
z z z z
Chapter 7: The Vitamins Chapt
z z z z
er 8: Water and Minerals
z z z z
Chapter 9: Energy Balance and Healthy Body Weight
z z z z z z z
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’sRes
z z z z z z z z z
ponses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofChro
z z z z z z z z z z z z
nic Disease z
Chapter 12: Food Safety and Food Bio-
z z z z z z
Technology Chapter 13: Life Cycle Nutrition: Mother
z z z z z z
and InfantChapter 14: Child, Teen, and Older Adult
z z z z z z z z z
Chapter 15: Hunger and the Global Environment
z z z z z z
,Chapter 1 Food Choices and Human Health
z z z z z z
MULTICHOICE
1. Whichzofzthez followingz conditionsziszthezmostzresponsivez toz nutrition?
(A) diabetes
(B) ironz deficiencyzanemia
(C) sicklezcellzdisease
(D) heartz disease
Answerz:z (B)
2. Whatz isz thez namez forz thez studyzofzenvironmentalz influencesz onz geneticzexpression?
(A) epigenetics
(B) geneticzcounselling
(C) nutritionalznucleicz acidz pool
(D) geneticz metabolics
Answerz :z(A)
3. Thez integrationz ofz nutrition,z genomicz science,z andz molecularz biologyz hasz launchedz az newza
reaz ofz study.z Whatz isz thisz areaz ofz studyzcalled?
(A) nutritionz genetics
(B) nutritionalzgenomics
(C) nutritionalzmolecularz science
(D) nutritionalz science
Answerz:z (B)
4. Howz manyzclassesz ofz nutrientsz arez there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerz :z (C)
5. Whichz ofzthez followingz nutrientsz isz consideredz organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerz:z (B)
6. Whichzofzthez followingznutrientszyieldszenergyz andzalsozprovidesz materialszthatz formzs
tructuresz andz workingz partsz ofz bodyz tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerz :z (D)
7. Whichzofzthez followingznutrientsz iszenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerz :z(A)
8. Whichz ofz thez followingz statementsz bestz definesz anz "essential"z nutrient?
(A) Itz isz necessaryz forz goodz healthz andz properz functioningz ofz thez body.
(B) Itz canz bez obtainedz onlyz fromz thez diet.
(C) Itz canz bezmanufacturedz byzthez bodyzfromz rawz materials.
z z z
TION: CONCEPTSAND C
z z z
ONTROVERSIES, 5TH EDI z z
TION, FRANCES SIZER, EL
z z z
LIEWHITNEY, LEONARD z z
PICHÉ, ISBN- z
z10: 0176892869, ISBN-
z z
13: 9780176892869
z
COMPLETE CHAPTERS (1-15)
z z
,Table of Contents z z
Chapter 1: Food Choices and Human Health
z z z z z z
Chapter 2: Nutrition Tools –
z z z z
z Standards and GuidelinesChapter 3: The Remarkable B
z z z z z z z
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreCha
z z z z z z z z z
pter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: Th
z z z z z z z z z z z
e Proteins and Amino Acids
z z z z
Chapter 7: The Vitamins Chapt
z z z z
er 8: Water and Minerals
z z z z
Chapter 9: Energy Balance and Healthy Body Weight
z z z z z z z
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’sRes
z z z z z z z z z
ponses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofChro
z z z z z z z z z z z z
nic Disease z
Chapter 12: Food Safety and Food Bio-
z z z z z z
Technology Chapter 13: Life Cycle Nutrition: Mother
z z z z z z
and InfantChapter 14: Child, Teen, and Older Adult
z z z z z z z z z
Chapter 15: Hunger and the Global Environment
z z z z z z
,Chapter 1 Food Choices and Human Health
z z z z z z
MULTICHOICE
1. Whichzofzthez followingz conditionsziszthezmostzresponsivez toz nutrition?
(A) diabetes
(B) ironz deficiencyzanemia
(C) sicklezcellzdisease
(D) heartz disease
Answerz:z (B)
2. Whatz isz thez namez forz thez studyzofzenvironmentalz influencesz onz geneticzexpression?
(A) epigenetics
(B) geneticzcounselling
(C) nutritionalznucleicz acidz pool
(D) geneticz metabolics
Answerz :z(A)
3. Thez integrationz ofz nutrition,z genomicz science,z andz molecularz biologyz hasz launchedz az newza
reaz ofz study.z Whatz isz thisz areaz ofz studyzcalled?
(A) nutritionz genetics
(B) nutritionalzgenomics
(C) nutritionalzmolecularz science
(D) nutritionalz science
Answerz:z (B)
4. Howz manyzclassesz ofz nutrientsz arez there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerz :z (C)
5. Whichz ofzthez followingz nutrientsz isz consideredz organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerz:z (B)
6. Whichzofzthez followingznutrientszyieldszenergyz andzalsozprovidesz materialszthatz formzs
tructuresz andz workingz partsz ofz bodyz tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerz :z (D)
7. Whichzofzthez followingznutrientsz iszenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerz :z(A)
8. Whichz ofz thez followingz statementsz bestz definesz anz "essential"z nutrient?
(A) Itz isz necessaryz forz goodz healthz andz properz functioningz ofz thez body.
(B) Itz canz bez obtainedz onlyz fromz thez diet.
(C) Itz canz bezmanufacturedz byzthez bodyzfromz rawz materials.
