, Lipids
Lipids are organic compounds formed mainly from
alcohol and fatty acids combined together by ester
linkage.
Lipids are insoluble in water, but soluble in fat or organic
solvents (ether, chloroform, benzene, acetone).
Lipids include fats, oils, waxes and related compounds.
They are widely distributed in nature both in plants and
in animals.
, Biological Importance of
Lipids
1. They are more palatable and storable to unlimited
amount compared to carbohydrates.
2. They have a high-energy value (25% of body needs) and
they provide more energy per gram than carbohydrates
and proteins but carbohydrates are the preferable source
of energy.
3. Supply the essential fatty acids that cannot be
synthesized by the body.
4. Supply the body with fat-soluble vitamins (A, D, E and K).
5. They are important constituents of the nervous system.
6. Tissue fat is an essential constituent of cell membrane
and nervous system. It is mainly phospholipids in nature
that are not affected by starvation.
, 7. Stored lipids “depot fat” is stored in all human cells acts as:
A store of energy. A pad for the internal organs to protect
them from outside shocks.
8. A subcutaneous thermal insulator against loss of body heat.
9. Lipoproteins, which are complex of lipids and proteins, are
important cellular constituents that present both in the
cellular and subcellular membranes.
10.Cholesterol enters in membrane structure and is used for
synthesis of adrenal cortical hormones, vitamin D3 and bile
acids.
11.Lipids provide bases for dealing with diseases such as
obesity, atherosclerosis, lipid-storage diseases, essential
fatty acid deficiency, respiratory distress syndrome
12.Water repellant Hydrophobic nature: keeps surface of the
organism dry Prevents excessive wetting (birds), Prevents
loss of water via evaporation