Food Safety Exam Questions With Verified Answers Exam Questions With Verified Answers

Food Safety Exam Questions With Verified Answers ___ and ___all equipment and utensils before and after every task. - ANSWER-Clean and Sanitize .___ is the leading cause of foodborne illnesses - ANSWER-Viruses .___ or pathogens is the leading cause of foodborne illness - ANSWER-Toxins .___ pathogens need to live in a host to survive - ANSWER-Parasite .____ can cause signs of spoilage, including discoloration, slime, bubbles, and odors on refrigerated foods such as jams. - ANSWER-Yeast .A chef is preparing the menu for the week for residents at an assisted living facility. What item in the list below should be excluded? Prime rib, cooked rare Whole roasted chicken Spaghetti with meat sauce Tuna salad sandwiches Pulled pork sandwiches - ANSWER-Шеф-кухар готує меню на тиждень для мешканців інтернатного будинку. Який пункт у списку нижче слід виключити? Prime rib (запечене ребно), приготоване rare (ступінь прожарки) Ціла смажена курка Спагеті з м'ясним соусом Бутерброди з салатом з тунцем Бутерброди зі свининою .According to the Centers for Disease Control and Prevention (CDC), there are approximately _____ million cases of foodborne illness in the United States annually. - ANSWER-76 .Acidity little or no acid - ANSWER-Кислотність мало кислоти або зовсім її немає .All employees should: - ANSWER-a)_Shower or bathe daily b) _Keep hair clean c) _Keep clothes or uniform clean d) _Wear hair restraint e) _Closed toe non-skid shoes f) _Wear an apron but remove for restroom g) _Remove all jewelry .Always store chemicals - ANSWER-away from food and utensils and in locked cabinets .An outbreak occurs when Two or more people get the same illness after eating the same food - ANSWER-Спалах виникає, коли Двоє або більше людей захворюють на однакову хворобу після вживання однієї і тієї ж їжі .and the third compartment is for - ANSWER-Sanitizing .application submitted - ANSWER-заявку подано .assessments - ANSWER-оцінки .assisted living - ANSWER-дім пристарілих .Check the following for an approved USDA stamp: - ANSWER-meat and poultry .Check the temperature every ____ If food does not meet temperature standards after 4 hours, it must be thrown out. - ANSWER-2 hours to allow time for corrective action .Clean and sanitize ___ before and after use - ANSWER-workspace .Clean and sanitize anything that touches food - ANSWER-1) After every use 2) When beginning to work with another type of food 3) And if using something constantly .Cold food should be held at a temperature of - ANSWER-41 or lower .Cold TCS food must be received at __ or lower - ANSWER-41 .Cook injected meat or brined ham to an internal cooking temperature of - ANSWER-155 for 15 seconds