Southern Nevada Food Handlers
Save
Practice questions for this set
Learn
Studied 7 terms
Nice work, you're crushing it
Continue studying in Learn
Terms in this set (35)
, 1. Wet hands
5 steps to 2. Apply soap
proper 3. Rub vigorously for 15 seconds
handwashing 4. Rinse
5. Dry
1. Entering the kitchen
2. After touching face, hair, skin
3. After using the restroom
When to wash 4. After handling raw animal
hands (6): products
5. After taking out the
trash/cleaning
6. After handling anything dirty
Ready to eat
RTE *Never to be handled w/bare
hands
Send Sick Employees Home Now
1. Salmonella
5 foodborne 2. Shigella
illnesses: 3. E Coli
4. Hepatitis A
5. Norovirus
Save
Practice questions for this set
Learn
Studied 7 terms
Nice work, you're crushing it
Continue studying in Learn
Terms in this set (35)
, 1. Wet hands
5 steps to 2. Apply soap
proper 3. Rub vigorously for 15 seconds
handwashing 4. Rinse
5. Dry
1. Entering the kitchen
2. After touching face, hair, skin
3. After using the restroom
When to wash 4. After handling raw animal
hands (6): products
5. After taking out the
trash/cleaning
6. After handling anything dirty
Ready to eat
RTE *Never to be handled w/bare
hands
Send Sick Employees Home Now
1. Salmonella
5 foodborne 2. Shigella
illnesses: 3. E Coli
4. Hepatitis A
5. Norovirus