NRFSP Exam 2023/2024 with 100%
correct answers
The purpose of a food safety management system is to... - correct answer prevent foodborne illness by
controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is called... - correct
answer active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect
temperature. This is an example of which step in active managerial control? - correct answer Corrective
action
A manager walks around the kitchen every hour to answer questions and to see if staff members are
following procedures. This is an example of which step in active managerial control? - correct answer
Management oversight
One way for managers to show that they know how to keep food safe is to... - correct answer become
certified in food safety
A power outage has left hot TCS food out of temperature control for six hours. What must be done with
the food? - correct answer Throw the food away
An imminent health hazard, such as a water supply interruption, requires immediate correction or -
correct answer closure of the operation
What is the best way to protect food from deliberate tampering? - correct answer make it as difficult as
possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know whom to contact about
suspicious activity, monitor the security of products, keep information related to food security on file,
and know - correct answer who is in the facility
, Where should food handlers wash their hands? - correct answer Designated sink for handwashing
What must food handlers do after touching their body or clothing? - correct answer Wash their hands
When washing hands, what is the minimum time that food handlers should scrub hands and arms with
soap? - correct answer 10 seconds
After which activity must food handlers wash their hands? - correct answer Clearing tables
What is the main reason for food handlers to avoid scratching their scalps? - correct answer Spreading
pathogens to the food
When may food handlers wear plain-band rings? - correct answer at any time
What should a food handler do when working with an infected cut on the finger? - correct answer
Cover the wound with an impermeable bandage or finger cot and a glove
What is the only jewelry that may be worn on the hands or arms while handling food? - correct answer
Plain band ring
In addition to other criteria, how many people must have the same symptoms in order for a foodborne
illness to be considered an outbreak? - correct answer at least 2
When should a food handler with a sore throat and fever be excluded from the operation? - correct
answer Customers served are primarily a high-risk population
What is a basic characteristic of a virus? - correct answer Requires a living host to grow
After handling raw meat and before handling produce, what should food handlers do with their gloves? -
correct answer Wash hands and change them
correct answers
The purpose of a food safety management system is to... - correct answer prevent foodborne illness by
controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is called... - correct
answer active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect
temperature. This is an example of which step in active managerial control? - correct answer Corrective
action
A manager walks around the kitchen every hour to answer questions and to see if staff members are
following procedures. This is an example of which step in active managerial control? - correct answer
Management oversight
One way for managers to show that they know how to keep food safe is to... - correct answer become
certified in food safety
A power outage has left hot TCS food out of temperature control for six hours. What must be done with
the food? - correct answer Throw the food away
An imminent health hazard, such as a water supply interruption, requires immediate correction or -
correct answer closure of the operation
What is the best way to protect food from deliberate tampering? - correct answer make it as difficult as
possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know whom to contact about
suspicious activity, monitor the security of products, keep information related to food security on file,
and know - correct answer who is in the facility
, Where should food handlers wash their hands? - correct answer Designated sink for handwashing
What must food handlers do after touching their body or clothing? - correct answer Wash their hands
When washing hands, what is the minimum time that food handlers should scrub hands and arms with
soap? - correct answer 10 seconds
After which activity must food handlers wash their hands? - correct answer Clearing tables
What is the main reason for food handlers to avoid scratching their scalps? - correct answer Spreading
pathogens to the food
When may food handlers wear plain-band rings? - correct answer at any time
What should a food handler do when working with an infected cut on the finger? - correct answer
Cover the wound with an impermeable bandage or finger cot and a glove
What is the only jewelry that may be worn on the hands or arms while handling food? - correct answer
Plain band ring
In addition to other criteria, how many people must have the same symptoms in order for a foodborne
illness to be considered an outbreak? - correct answer at least 2
When should a food handler with a sore throat and fever be excluded from the operation? - correct
answer Customers served are primarily a high-risk population
What is a basic characteristic of a virus? - correct answer Requires a living host to grow
After handling raw meat and before handling produce, what should food handlers do with their gloves? -
correct answer Wash hands and change them
