Southern Nevada Food Handler
Questions 2025/2026 Exam All Answers
and Illustrations Given
You should let your employer know if you experienced any of these 5 symptoms: -
🧠ANSWER ✔✔1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice
What are the 5 big Foodborne Illnesses? - 🧠ANSWER ✔✔1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED
, You cannot work until you are symptom-free for __ hours without the use of
medicine? - 🧠ANSWER ✔✔24
Acceptable to receive eggs, milk, and live shellstock at __ degree - 🧠ANSWER
✔✔45 degree F
Shellfish tags must be kept on file for __ days - 🧠ANSWER ✔✔90
What is the "Hot Holding Zone' temperature? - 🧠ANSWER ✔✔135 degrees F
above (no bacteria growth)
What is the "Danger Zone" temperature? - 🧠ANSWER ✔✔Between 41 - 135
degrees F (Bacteria grow and multiply)
What is the "Cold Holding Zone" temperature? - 🧠ANSWER ✔✔41 degrees F or
below (Slow bacteria growth)
It is important to maintain foods __ degrees or below when thawing (defrosting) -
🧠ANSWER ✔✔41 degrees or below
To thaw via refrigeration, maintain refrigeration at __ degrees or less? -
🧠ANSWER ✔✔41
What is the process to thaw as a part of cooking? - 🧠ANSWER ✔✔Take directly
from frozen to cooking (great for small foods)
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED
Questions 2025/2026 Exam All Answers
and Illustrations Given
You should let your employer know if you experienced any of these 5 symptoms: -
🧠ANSWER ✔✔1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice
What are the 5 big Foodborne Illnesses? - 🧠ANSWER ✔✔1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED
, You cannot work until you are symptom-free for __ hours without the use of
medicine? - 🧠ANSWER ✔✔24
Acceptable to receive eggs, milk, and live shellstock at __ degree - 🧠ANSWER
✔✔45 degree F
Shellfish tags must be kept on file for __ days - 🧠ANSWER ✔✔90
What is the "Hot Holding Zone' temperature? - 🧠ANSWER ✔✔135 degrees F
above (no bacteria growth)
What is the "Danger Zone" temperature? - 🧠ANSWER ✔✔Between 41 - 135
degrees F (Bacteria grow and multiply)
What is the "Cold Holding Zone" temperature? - 🧠ANSWER ✔✔41 degrees F or
below (Slow bacteria growth)
It is important to maintain foods __ degrees or below when thawing (defrosting) -
🧠ANSWER ✔✔41 degrees or below
To thaw via refrigeration, maintain refrigeration at __ degrees or less? -
🧠ANSWER ✔✔41
What is the process to thaw as a part of cooking? - 🧠ANSWER ✔✔Take directly
from frozen to cooking (great for small foods)
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED
