Learn2Serve Manager's Food Handler's License Exam Lates
Questions and Verified Answers
A+ GRADE
,1. A food handler's duties regarding food safety include all of the following practices EXCEPT
Answer> Periodically test food for illness causing microorganisms
2. What is the most direct cause of customer loyalty?
Answer> High food safety stan- dards
3. What is the best way to prevent poor food safety?
Answer> Employee training
4. Which oneof the following dutiesis management's responsibility to ensure food safety?
Answer> Preventing infected employees from contaminating food.
5. All of the following are the most common Critical Control Points (CCPs)
1/
, EXCEPT
Answer> Customer service
6. Which agency publishes the food code?
Answer> fda
7. Which one of the following steps is NOT one of the seven HACCP steps?
Answer> -create a cost analysis
8. Creation of which one of the following quality programs is a management responsibility?
Answer> assurance
9. Local health codes establish requirements for all of the following subjects EXCEPT
Answer> price controls
10. Why must the manager sign the inspection document after the inspector has completed the
investigation?
Answer> To confirmthattheinspection hastaken place.
11. An organism that lives in or on another organism, often with harmful side effects but
without benefits is
2/
Questions and Verified Answers
A+ GRADE
,1. A food handler's duties regarding food safety include all of the following practices EXCEPT
Answer> Periodically test food for illness causing microorganisms
2. What is the most direct cause of customer loyalty?
Answer> High food safety stan- dards
3. What is the best way to prevent poor food safety?
Answer> Employee training
4. Which oneof the following dutiesis management's responsibility to ensure food safety?
Answer> Preventing infected employees from contaminating food.
5. All of the following are the most common Critical Control Points (CCPs)
1/
, EXCEPT
Answer> Customer service
6. Which agency publishes the food code?
Answer> fda
7. Which one of the following steps is NOT one of the seven HACCP steps?
Answer> -create a cost analysis
8. Creation of which one of the following quality programs is a management responsibility?
Answer> assurance
9. Local health codes establish requirements for all of the following subjects EXCEPT
Answer> price controls
10. Why must the manager sign the inspection document after the inspector has completed the
investigation?
Answer> To confirmthattheinspection hastaken place.
11. An organism that lives in or on another organism, often with harmful side effects but
without benefits is
2/
