EXAM 4 NSG 3100 EXAM WITH
CORRECT QUESTIONS AND ANSWERS
2025
A client is recovering from debridement of the right leg. A nurse encourages
the client to eat which food item that is naturally high in vitamin C to
promote wound healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries - CORRECT-ANSWERSD. Strawberries
The nurse is instructing a client with hyperkalemia on the importance of
choosing foods low in potassium. The nurse should teach the client to limit
which of the following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce - CORRECT-ANSWERSB. Carrot
,The nurse is planning dietary education for a patient newly diagnosed with
hypertension. Which of the following below should be considered as a part of
their education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same - CORRECT-ANSWERS-Assess if
the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level sodium
The nurse understands that an increase in a pt's BMI, can also increase the
pt's risk of which conditions? STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus - CORRECT-ANSWERS-Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
, The nurse is teaching a client who has iron-deficiency anemia about foods
she should include in her diet. The nurse determines that the client
understands the dietary instructions if she selects which of the following
from her menu?
A. Nuts and fish
B. Oranges and dark leafy vegetables
C. Butter and margarine
D. Sugar and candy - CORRECT-ANSWERSB. Oranges and dark green leafy
vegetables
A postoperative client has been placed on a clear liquid diet. The nurse
provides the client with which items are allowed to be consumed on this
diet?
A. Vegetable juices
B. Custard
C. Sherbert
D. Bullion (broth) - CORRECT-ANSWERSD. Bullion (broth)
A client who is recovering from surgery has been ordered a change from a
clear liquid diet to a full liquid diet. The nurse would offer which full liquid
item to the client?
CORRECT QUESTIONS AND ANSWERS
2025
A client is recovering from debridement of the right leg. A nurse encourages
the client to eat which food item that is naturally high in vitamin C to
promote wound healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries - CORRECT-ANSWERSD. Strawberries
The nurse is instructing a client with hyperkalemia on the importance of
choosing foods low in potassium. The nurse should teach the client to limit
which of the following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce - CORRECT-ANSWERSB. Carrot
,The nurse is planning dietary education for a patient newly diagnosed with
hypertension. Which of the following below should be considered as a part of
their education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same - CORRECT-ANSWERS-Assess if
the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level sodium
The nurse understands that an increase in a pt's BMI, can also increase the
pt's risk of which conditions? STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus - CORRECT-ANSWERS-Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
, The nurse is teaching a client who has iron-deficiency anemia about foods
she should include in her diet. The nurse determines that the client
understands the dietary instructions if she selects which of the following
from her menu?
A. Nuts and fish
B. Oranges and dark leafy vegetables
C. Butter and margarine
D. Sugar and candy - CORRECT-ANSWERSB. Oranges and dark green leafy
vegetables
A postoperative client has been placed on a clear liquid diet. The nurse
provides the client with which items are allowed to be consumed on this
diet?
A. Vegetable juices
B. Custard
C. Sherbert
D. Bullion (broth) - CORRECT-ANSWERSD. Bullion (broth)
A client who is recovering from surgery has been ordered a change from a
clear liquid diet to a full liquid diet. The nurse would offer which full liquid
item to the client?
