Learn2Serve Food Safety Management Principles
Lesson Assessments ACTUAL EXAM QUESTIONS
WITH COMPLETE SOLUTION GUIDE (A+ GRADED
100% VERIFIED) LATEST VERSION 2025!!
A food handler's duties regarding food safety include all of the following EXCEPT -
(ANSWER)Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty? - (ANSWER)High food safety
standards
What is the best way to prevent poor food safety? - (ANSWER)Employee training
Which one of the following duties in management's responsibility to ensure food
safety? - (ANSWER)Preventing infected employees from contaminating food
All of the following are the most common Critical Control Points (CCPs) EXCEPT -
(ANSWER)Customer service
Which agency publishes food code? - (ANSWER)FDA
Which one of the followings steps is NOT one of the seven HACCP steps? -
(ANSWER)Create a cost analysis
,Creation of which of the following quality programs is a management
responsibility? - (ANSWER)Assurance
Local health codes establish requirements for all of the following EXCEPT -
(ANSWER)Price controls
Why must the manager sign the inspection document after the inspector has
completed the investigation? - (ANSWER)To confirm that the inspection has
taken place.
An organism that lives in or on another organism, often with harmful side effects -
but without benefits - (ANSWER)Parasite
The viral infection Hepatitis A can be most effectively controlled if - (ANSWER)All
food personnel practice personal hygiene, such as thorough hand washing.
What is the easiest way to recognize food contaminated with spoilage bacteria? -
(ANSWER)Change in color and smell
Which one of the following situations would most likely promote bacterial
contamination? - (ANSWER)Touching raw chicken and then cooked chicken
without changing gloves.
, One of the most important reasons for using only reliable water sources is to
reduce - (ANSWER)The number of parasites, such as Cyclospora Cayetanesis, that
can infests foods.
Which bacteria cause the greatest harm in the food industry? -
(ANSWER)Pathogenic
All of the following bacteria can cause food borne illness EXCEPT -
(ANSWER)Acidophilus Milk
Which of the following food contaminations would be suspected if the end of a
can of tomatoes had begun to swell? - (ANSWER)Botulism
Which one of the following food contaminations is usually associated with
undercooked chicken? - (ANSWER)Salmonella
Which of the following food contaminations is best prevented by cooking to safe
temperatures? - (ANSWER)E. Coli
Contamination of food items by other living organisms is known as -
(ANSWER)Biological contamination
Because they are living organisms, which one of the following methods would be
both effective and safe to help reduce biological contaminations. -
(ANSWER)Heat
Lesson Assessments ACTUAL EXAM QUESTIONS
WITH COMPLETE SOLUTION GUIDE (A+ GRADED
100% VERIFIED) LATEST VERSION 2025!!
A food handler's duties regarding food safety include all of the following EXCEPT -
(ANSWER)Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty? - (ANSWER)High food safety
standards
What is the best way to prevent poor food safety? - (ANSWER)Employee training
Which one of the following duties in management's responsibility to ensure food
safety? - (ANSWER)Preventing infected employees from contaminating food
All of the following are the most common Critical Control Points (CCPs) EXCEPT -
(ANSWER)Customer service
Which agency publishes food code? - (ANSWER)FDA
Which one of the followings steps is NOT one of the seven HACCP steps? -
(ANSWER)Create a cost analysis
,Creation of which of the following quality programs is a management
responsibility? - (ANSWER)Assurance
Local health codes establish requirements for all of the following EXCEPT -
(ANSWER)Price controls
Why must the manager sign the inspection document after the inspector has
completed the investigation? - (ANSWER)To confirm that the inspection has
taken place.
An organism that lives in or on another organism, often with harmful side effects -
but without benefits - (ANSWER)Parasite
The viral infection Hepatitis A can be most effectively controlled if - (ANSWER)All
food personnel practice personal hygiene, such as thorough hand washing.
What is the easiest way to recognize food contaminated with spoilage bacteria? -
(ANSWER)Change in color and smell
Which one of the following situations would most likely promote bacterial
contamination? - (ANSWER)Touching raw chicken and then cooked chicken
without changing gloves.
, One of the most important reasons for using only reliable water sources is to
reduce - (ANSWER)The number of parasites, such as Cyclospora Cayetanesis, that
can infests foods.
Which bacteria cause the greatest harm in the food industry? -
(ANSWER)Pathogenic
All of the following bacteria can cause food borne illness EXCEPT -
(ANSWER)Acidophilus Milk
Which of the following food contaminations would be suspected if the end of a
can of tomatoes had begun to swell? - (ANSWER)Botulism
Which one of the following food contaminations is usually associated with
undercooked chicken? - (ANSWER)Salmonella
Which of the following food contaminations is best prevented by cooking to safe
temperatures? - (ANSWER)E. Coli
Contamination of food items by other living organisms is known as -
(ANSWER)Biological contamination
Because they are living organisms, which one of the following methods would be
both effective and safe to help reduce biological contaminations. -
(ANSWER)Heat
