AAA FOOD MANAGER EXAM 2025 NEWEST EXAM COMPLETE
100+ QUESTIONS WITH DETAILED VERIFIED ANSWERS (100%
CORRECT) /ALREADY GRADED A+
, A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? -
ANSWERHepatitus A
Under ideal conditions bacteria can multiply every? - ANSWER20 minutes
What is the range of temperature for the danger zone? - ANSWER41 - 135 Degrees
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees
Fahrenheit? - ANSWERListeria
which parasite is associated with foodborne illnesses caused by undercooked pork? -
ANSWERTrichinella
Which bacteria is associated with foodborne illnesses caused by undercooked ground beef? -
ANSWERShiga toxin producing E. Coli
What is the main goal for controlling time and temperature? - ANSWERReduce and prevent the growth
of bacteria
Toxins produced by pathogens can be easily eliminated by? - ANSWERA. Cooking
b. cooling
c. reheating
d. NONE OF THESE
D. NONE OF THESE
Employees with a headache and cough should be restricted to what type of duties at work? -
ANSWERStock food
Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with
which of these viruses? - ANSWERNorovirus
What must a food handler do when he or she is feeling sick? - ANSWERNotify your manager
Which of the following is a common symptom of a foodborne illness? -
ANSWERVomiting diarrhea
fever
100+ QUESTIONS WITH DETAILED VERIFIED ANSWERS (100%
CORRECT) /ALREADY GRADED A+
, A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? -
ANSWERHepatitus A
Under ideal conditions bacteria can multiply every? - ANSWER20 minutes
What is the range of temperature for the danger zone? - ANSWER41 - 135 Degrees
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees
Fahrenheit? - ANSWERListeria
which parasite is associated with foodborne illnesses caused by undercooked pork? -
ANSWERTrichinella
Which bacteria is associated with foodborne illnesses caused by undercooked ground beef? -
ANSWERShiga toxin producing E. Coli
What is the main goal for controlling time and temperature? - ANSWERReduce and prevent the growth
of bacteria
Toxins produced by pathogens can be easily eliminated by? - ANSWERA. Cooking
b. cooling
c. reheating
d. NONE OF THESE
D. NONE OF THESE
Employees with a headache and cough should be restricted to what type of duties at work? -
ANSWERStock food
Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with
which of these viruses? - ANSWERNorovirus
What must a food handler do when he or she is feeling sick? - ANSWERNotify your manager
Which of the following is a common symptom of a foodborne illness? -
ANSWERVomiting diarrhea
fever
