TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5th EDITION, FRANCES SIZER, ELLIE WHITNEY LATEST EDITION

TESTBANK n




Nutrition:Conceptsand
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Controversies,
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5thEdition,All Chapters 1 -15
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,TableofContents n n




Chapter1:FoodChoicesandHumanHealth
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Chapter2:NutritionTools–StandardsandGuidelines
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Chapter 3: The Remarkable Body
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Chapter4:TheCarbohydrates:Sugar,Starch,Glycogenand Fibre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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Chapter 6: The Proteins and Amino Acids
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Chapter7:TheVitamins
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Chapter 8: Water and Minerals
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Chapter9:EnergyBalanceandHealthyBodyWeight
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Chapter10:Nutrients, Recreational Physical Activity,andthe
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Body’sResponses
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Chapter11:RoleofDietinthePrimaryandSecondary Prevention of
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Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition:
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Mother and Infant Chapter 14: Child, Teen, and
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Older Adult
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Chapter15:HungerandtheGlobalEnvironment
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,Chapter 1 Food Choices and Human Health n n n n n n




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease n n




(D) heart disease n




Ans; (B) n




2. Whatisthe name for thestudyofenvironmentalinfluences on genetic expression?
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(A) epigenetics

(B) genetic counselling n




(C) nutritional nucleic acid pool n n n




(D) genetic metabolics n




Ans; (A) n




3. Theintegrationof nutrition, genomic science, andmolecular biologyhas launched a new
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area of study. What is this area of study called?
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(A) nutrition genetics n




(B) nutritional genomics n




(C) nutritional molecular science n n




(D) nutritional science n




Ans; (B) n




4. Howmanyclasses of nutrients are there?
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(A) 2
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(B) 4
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(C) 6 n

, (D) 8
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Ans; (C)n




5. Whichofthefollowing nutrientsisconsidered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B)n




6. Whichofthe following nutrients yieldsenergy andalso provides materials that form
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structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D)n




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A)n




8. Whichofthefollowingstatementsbestdefines an"essential" nutrient?
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(A) Itis necessaryfor good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured bythe bodyfrom raw materials.
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