8/22/25, 6:40 PM HESI PN Nutrition Practice Exam
HESI PN Nutrition Practice Exam \Newest version with
complete questions and accurate detailed
answers\verified answers already graded A+\LATEST
UPDATE 2025-2026
The practical nurse (PN) is White rice with steamed vegetables.
evaluating the client's Cottage cheese with sliced tomatoes.
knowledge of low-sodium
menu
selections. Which food
items listed by the client
confirm appropriate
choices? (select all that
apply.)
A client who is lactose Fortified soy products.
intolerant asks the
practical nurse (PN) for
suggestions about different
food sources that are
enriched in calcium and
vitamin D. Which foods
should the PN suggest?
The practical nurse (PN) is Avoid alcohol and caffeine.
reviewing
guidelines to manage stress
incontinence with a female
client. Which dietary change
should the PN emphasize
that will benefit the client?
1/1
5
, 8/22/25, 6:40 PM HESI PN Nutrition Practice Exam
The practical nurse (PN) is Fluids should be limited to eight ounces with meals.
reviewing the dietary
recommendations with the
client who had a partial
gastrectomy and
experienced dumping
syndrome. Which
statement by the client
indicates that the
recommendations were
understood?
The practical nurse (PN) is Chicken noodle soup.
reviewing a list of foods
with the family that are
recommended for an
older client who
recently had a total
colectomy and
colostomy. Which food item
should the PN discuss
about including in the
client's postoperative
diet?
The practical nurse (PN) A. Eat foods containing yogurt.
interviews a client who had C. Drink a glass of buttermilk.
a total colectomy 2 weeks D. Eat sprigs of parsley.
ago.
The client claims to be
confident in the
management of the new
colostomy, but is having
problems managing the
odor. What suggestions
should the PN provide the
client to help decrease odor in
the
colostomy bag? (select all that
apply)
2/1
5
HESI PN Nutrition Practice Exam \Newest version with
complete questions and accurate detailed
answers\verified answers already graded A+\LATEST
UPDATE 2025-2026
The practical nurse (PN) is White rice with steamed vegetables.
evaluating the client's Cottage cheese with sliced tomatoes.
knowledge of low-sodium
menu
selections. Which food
items listed by the client
confirm appropriate
choices? (select all that
apply.)
A client who is lactose Fortified soy products.
intolerant asks the
practical nurse (PN) for
suggestions about different
food sources that are
enriched in calcium and
vitamin D. Which foods
should the PN suggest?
The practical nurse (PN) is Avoid alcohol and caffeine.
reviewing
guidelines to manage stress
incontinence with a female
client. Which dietary change
should the PN emphasize
that will benefit the client?
1/1
5
, 8/22/25, 6:40 PM HESI PN Nutrition Practice Exam
The practical nurse (PN) is Fluids should be limited to eight ounces with meals.
reviewing the dietary
recommendations with the
client who had a partial
gastrectomy and
experienced dumping
syndrome. Which
statement by the client
indicates that the
recommendations were
understood?
The practical nurse (PN) is Chicken noodle soup.
reviewing a list of foods
with the family that are
recommended for an
older client who
recently had a total
colectomy and
colostomy. Which food item
should the PN discuss
about including in the
client's postoperative
diet?
The practical nurse (PN) A. Eat foods containing yogurt.
interviews a client who had C. Drink a glass of buttermilk.
a total colectomy 2 weeks D. Eat sprigs of parsley.
ago.
The client claims to be
confident in the
management of the new
colostomy, but is having
problems managing the
odor. What suggestions
should the PN provide the
client to help decrease odor in
the
colostomy bag? (select all that
apply)
2/1
5
