RN NUTRITION PROCTORED FOCUSED/RN ATI
NUTRITION PROCTORED EXAM 2025/2026 WITH
ALL COMPLETE QUESTIONS AND DETAILED
Page | 1
CORRECT VERIFIED ANSWERS (EXPERTLY
VERIFIED) GUARANTEED PASS|ALREADY TOP
RATED A+.
RN ATI
Prepare for the RN ATI Nutrition Proctored Exam 2025/2026 with
NGN using this focused comprehensive with confidence. Covers
questions in essential nutrition concepts, patient care, and Next
Generation NCLEX-style questions to boost your confidence and
performance. Perfect for nursing students aiming to excel in their
nutrition exam.
What type of food allergy reactions would the nurse assess
prior to administering epi? ...... ANSWER ....... -nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the
face, etc. -these all indicate severe anaphylaxis
, Diet Management for an older adult with heart failure will
include teaching to: ...... ANSWER ....... -limit sodium
(Na) to 2000 mg/day or less
Page | 2
-monitor (possibly restrict to 1.5 L/day) fluid intake
-small meals to decrease effort of eating
-electrolytes may be messed up due to diuretics: potassium,
sodium, zinc (except spinrolactone=K sparing)
A person with heart failure should have a daily sodium
intake of: ...... ANSWER ....... 2000 mg or less
Foods high in potassium: ...... ANSWER ....... apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans
, Daily cholesterol intake should be less than: ......
ANSWER ....... 200 mg
Page | 3
DASH diet for HTN: ...... ANSWER ....... -low sodium
-high potassium
-high calcium
A client with diabetes that may be experiencing
hypoglycemia should be instructed to: ...... ANSWER .......
eat 15-20 g of carbs such as juice, soda, candies, honey,
glucose tablets, etc.
General nutritional guidelines for a client with diabetes:
...... ANSWER ....... Carbs: 130 g/day from grains, fruits,
legumes, milk. No simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty acid less
than 1% of total daily caloric intake, limit fried foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole
grains
, Protein: 15-20% total caloric intake from meats, eggs, fish,
nuts, beans, & soy products
Page | 4
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table
sugar) can be included in diabetic diet as long as adequate
insulin is available
A nurse is reinforcing diet teaching to a client who has type 2
DM. Which of the following should the nurse include in the
teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods ......
ANSWER ....... A, C, D
NUTRITION PROCTORED EXAM 2025/2026 WITH
ALL COMPLETE QUESTIONS AND DETAILED
Page | 1
CORRECT VERIFIED ANSWERS (EXPERTLY
VERIFIED) GUARANTEED PASS|ALREADY TOP
RATED A+.
RN ATI
Prepare for the RN ATI Nutrition Proctored Exam 2025/2026 with
NGN using this focused comprehensive with confidence. Covers
questions in essential nutrition concepts, patient care, and Next
Generation NCLEX-style questions to boost your confidence and
performance. Perfect for nursing students aiming to excel in their
nutrition exam.
What type of food allergy reactions would the nurse assess
prior to administering epi? ...... ANSWER ....... -nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the
face, etc. -these all indicate severe anaphylaxis
, Diet Management for an older adult with heart failure will
include teaching to: ...... ANSWER ....... -limit sodium
(Na) to 2000 mg/day or less
Page | 2
-monitor (possibly restrict to 1.5 L/day) fluid intake
-small meals to decrease effort of eating
-electrolytes may be messed up due to diuretics: potassium,
sodium, zinc (except spinrolactone=K sparing)
A person with heart failure should have a daily sodium
intake of: ...... ANSWER ....... 2000 mg or less
Foods high in potassium: ...... ANSWER ....... apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans
, Daily cholesterol intake should be less than: ......
ANSWER ....... 200 mg
Page | 3
DASH diet for HTN: ...... ANSWER ....... -low sodium
-high potassium
-high calcium
A client with diabetes that may be experiencing
hypoglycemia should be instructed to: ...... ANSWER .......
eat 15-20 g of carbs such as juice, soda, candies, honey,
glucose tablets, etc.
General nutritional guidelines for a client with diabetes:
...... ANSWER ....... Carbs: 130 g/day from grains, fruits,
legumes, milk. No simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty acid less
than 1% of total daily caloric intake, limit fried foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole
grains
, Protein: 15-20% total caloric intake from meats, eggs, fish,
nuts, beans, & soy products
Page | 4
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table
sugar) can be included in diabetic diet as long as adequate
insulin is available
A nurse is reinforcing diet teaching to a client who has type 2
DM. Which of the following should the nurse include in the
teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods ......
ANSWER ....... A, C, D
