Political Economy of Transnational Food Chains samenvatting
Food 3 edition Jennifer Clapp
Chapter 1: Introduction to world food economy
Bladzijde Onderwerp
4 Triple burdened
5-6 History of food prices and concerns
7 Research goal + title definition
9 middle spaces
10 World of food characterized by:
11 After World War 2 (USA food
industry)
14 Diet change -> processed foods
15-21 4 key forces behind expansion of
world food economy
22-26 3 key features of world food
economy
27-28 transform world food economy
1
,Chapter 3: Expanding Food Trade
Bladzijde Onderwerp
66-69 Subsidies distorted international
markets
69-72 Key structural adjustment programs
72-75 Uruguay round agreement
75 3 points of the agreement
77 Critique on agricultural agremeent
80 AoA aspects that reinforce inequality
and benefits rich countries
82-83 Vulnerability of small farmers and
consumers + Trips and SPS
agreements
85 Doha round negotiations
87 Group of 20 and 33
90 Collapse of Doha round
92 Trump new trade strategy
95-98 Arguments for and against trade and
food security
98 Conclusion
2
,Chapter 4: Growing Corporate Control
Bladzijde Onderwerp
101 3 main segments TNC’s are
dominant players
102 Emergence of global food
corporations
104 Grain trader's reasons why they
made a profit
108-113 Economics measures the
concentration of a sector
(concentration rate)
113 2 strategies of TNC to expand
115-121 Cargill & Monsate (biggest
corporations)
123 Food retailers
125 Reasons why food retailers grow
126 Competition & conflict for retailers
129-137 TNC shape conditions in 4 ways
139 Conclusion
3
, Chapter 6: Justice and sustainibility in the world food economy
Bladzijde Onderwerp
178 The costs of globalization
179 Goal of chapter
180 Challenges to climate change and
impact on agriculture
181 Warming effect on foodsecurity
182-183 Other environmental problems
184 Reform of dominant vision
185-187 Digital farming technologies
188-192 Global cooperation
192-196 Consumption
196-198 Market governance
199 3 Key problems of dominant systems
200 3 key initiatives fair trade, food
sovereignty and global food justice
202 Fair trade and mainstream trade
205-206 Food sovereignty + definition
210 Global food justice advocacy
4
Food 3 edition Jennifer Clapp
Chapter 1: Introduction to world food economy
Bladzijde Onderwerp
4 Triple burdened
5-6 History of food prices and concerns
7 Research goal + title definition
9 middle spaces
10 World of food characterized by:
11 After World War 2 (USA food
industry)
14 Diet change -> processed foods
15-21 4 key forces behind expansion of
world food economy
22-26 3 key features of world food
economy
27-28 transform world food economy
1
,Chapter 3: Expanding Food Trade
Bladzijde Onderwerp
66-69 Subsidies distorted international
markets
69-72 Key structural adjustment programs
72-75 Uruguay round agreement
75 3 points of the agreement
77 Critique on agricultural agremeent
80 AoA aspects that reinforce inequality
and benefits rich countries
82-83 Vulnerability of small farmers and
consumers + Trips and SPS
agreements
85 Doha round negotiations
87 Group of 20 and 33
90 Collapse of Doha round
92 Trump new trade strategy
95-98 Arguments for and against trade and
food security
98 Conclusion
2
,Chapter 4: Growing Corporate Control
Bladzijde Onderwerp
101 3 main segments TNC’s are
dominant players
102 Emergence of global food
corporations
104 Grain trader's reasons why they
made a profit
108-113 Economics measures the
concentration of a sector
(concentration rate)
113 2 strategies of TNC to expand
115-121 Cargill & Monsate (biggest
corporations)
123 Food retailers
125 Reasons why food retailers grow
126 Competition & conflict for retailers
129-137 TNC shape conditions in 4 ways
139 Conclusion
3
, Chapter 6: Justice and sustainibility in the world food economy
Bladzijde Onderwerp
178 The costs of globalization
179 Goal of chapter
180 Challenges to climate change and
impact on agriculture
181 Warming effect on foodsecurity
182-183 Other environmental problems
184 Reform of dominant vision
185-187 Digital farming technologies
188-192 Global cooperation
192-196 Consumption
196-198 Market governance
199 3 Key problems of dominant systems
200 3 key initiatives fair trade, food
sovereignty and global food justice
202 Fair trade and mainstream trade
205-206 Food sovereignty + definition
210 Global food justice advocacy
4
