NR 228 NUTRITION FINAL EXAM LATEST 2025-2026
ACTUAL EXAM TEST BANK 140 QUESTIONS AND
CORRCT DETAILED ANSWERS|AGRADE
Overview:
This latest edition reflects the 2025–2026 curriculum standards for NR 228, offering a realistic
exam experience. Each question is paired with explanations to reinforce comprehension, clinical
reasoning, and the application of evidence-based nutrition principles.
Key Features:
140 exam-style questions with verified correct answers.
Detailed rationales for every question to deepen understanding.
Covers macronutrients, micronutrients, dietary guidelines, therapeutic diets, and clinical
nutrition.
Fully aligned with current nursing nutrition curriculum standards.
Verified A+ quality for accuracy and reliability.
Purpose:
Strengthen knowledge and clinical application of nutrition principles.
Prepare students for success on the NR 228 final exam.
Enhance critical thinking related to patient nutrition assessment and care.
Recommended For:
Nursing students preparing for NR 228 Nutrition final exams.
Learners aiming to master nutrition concepts for clinical practice.
Instructors seeking a dependable exam preparation tool.
What can cause a sodium deficiency? (select all that apply)
A. Dehydration
B. Hypernatremia
C. Diarrhea
D. Liver Disease - ANSWER-A. Dehydration
C. Diarrhea
What are some ways to treat GERD?
,A. Lay down after meals
B. Avoid big meals
C. Avoid tight clothing
D. Avoid high fat foods
E. Eat chocolate to ease stomach - ANSWER-B, C, D
Which of the following are monosaccharides?
A. Glucose
B. Sucruose
C. Fructose
D. Galactose
E. Maltose - ANSWER-A, C, D
Which of the following are disaccharides?
A. Glucose
B. Sucrose
C. Maltose
D. Galactose
E. Lactose - ANSWER-B, C, E
Glucose is the main source of energy for ___? - ANSWER-the brain and nerves
What is the sweetest artificial sweetener? - ANSWER-Sunette
Which of the following are sources of complex carbohydrates? (select all that apply)
A. Grapes
B. Grains
C. Legumes
D. Apples
, E. Potatoes - ANSWER-B,C,E
What complications are related to gestational diabetes? (select all that apply)
A. premature birth
B. congenital abnormalities
C. fetal death
D. type 2 diabetes later in mother
E. macrosomia - ANSWER-A. premature birth
B. congenital abnormalities
C. fetal death
D. type 2 diabetes later in mother
E. macrosomia
What could cause infant hypoglycemia? - ANSWER-When the mother had consistently high blood sugar
during pregnancy so the baby gets used to having high blood sugar and gets used to producing high
levels of insulin
What are the fat soluble vitamins? - ANSWER-A, D, E, K
What are some food sources for monounsaturated fatty acids? - ANSWER-olive oil, peanuts, avocado,
canola oil
What are some food sources for polyunsaturated fatty acids? - ANSWER-vegetable oils, fish, margarine,
What type of cholesterol increases risk of CAD when elevated? - ANSWER-LDL
Where are nonessential amino acids found? - ANSWER-created in the body
When is a positive nitrogen balance common? - ANSWER-growing children, pregnant women, people
recovering from illness or injury
ACTUAL EXAM TEST BANK 140 QUESTIONS AND
CORRCT DETAILED ANSWERS|AGRADE
Overview:
This latest edition reflects the 2025–2026 curriculum standards for NR 228, offering a realistic
exam experience. Each question is paired with explanations to reinforce comprehension, clinical
reasoning, and the application of evidence-based nutrition principles.
Key Features:
140 exam-style questions with verified correct answers.
Detailed rationales for every question to deepen understanding.
Covers macronutrients, micronutrients, dietary guidelines, therapeutic diets, and clinical
nutrition.
Fully aligned with current nursing nutrition curriculum standards.
Verified A+ quality for accuracy and reliability.
Purpose:
Strengthen knowledge and clinical application of nutrition principles.
Prepare students for success on the NR 228 final exam.
Enhance critical thinking related to patient nutrition assessment and care.
Recommended For:
Nursing students preparing for NR 228 Nutrition final exams.
Learners aiming to master nutrition concepts for clinical practice.
Instructors seeking a dependable exam preparation tool.
What can cause a sodium deficiency? (select all that apply)
A. Dehydration
B. Hypernatremia
C. Diarrhea
D. Liver Disease - ANSWER-A. Dehydration
C. Diarrhea
What are some ways to treat GERD?
,A. Lay down after meals
B. Avoid big meals
C. Avoid tight clothing
D. Avoid high fat foods
E. Eat chocolate to ease stomach - ANSWER-B, C, D
Which of the following are monosaccharides?
A. Glucose
B. Sucruose
C. Fructose
D. Galactose
E. Maltose - ANSWER-A, C, D
Which of the following are disaccharides?
A. Glucose
B. Sucrose
C. Maltose
D. Galactose
E. Lactose - ANSWER-B, C, E
Glucose is the main source of energy for ___? - ANSWER-the brain and nerves
What is the sweetest artificial sweetener? - ANSWER-Sunette
Which of the following are sources of complex carbohydrates? (select all that apply)
A. Grapes
B. Grains
C. Legumes
D. Apples
, E. Potatoes - ANSWER-B,C,E
What complications are related to gestational diabetes? (select all that apply)
A. premature birth
B. congenital abnormalities
C. fetal death
D. type 2 diabetes later in mother
E. macrosomia - ANSWER-A. premature birth
B. congenital abnormalities
C. fetal death
D. type 2 diabetes later in mother
E. macrosomia
What could cause infant hypoglycemia? - ANSWER-When the mother had consistently high blood sugar
during pregnancy so the baby gets used to having high blood sugar and gets used to producing high
levels of insulin
What are the fat soluble vitamins? - ANSWER-A, D, E, K
What are some food sources for monounsaturated fatty acids? - ANSWER-olive oil, peanuts, avocado,
canola oil
What are some food sources for polyunsaturated fatty acids? - ANSWER-vegetable oils, fish, margarine,
What type of cholesterol increases risk of CAD when elevated? - ANSWER-LDL
Where are nonessential amino acids found? - ANSWER-created in the body
When is a positive nitrogen balance common? - ANSWER-growing children, pregnant women, people
recovering from illness or injury
