1|Page
TEXAS FOOD MANAGER EXAM BANK
LEARN2SERVE 360 TRAINING WITH ALL
COMPLETE QUESTIONS AND DETAILED ANSWERS
(VERIFIED) FOR GUARANTEED PASS T0P-RATED
A+.
Local health codes establish requirements for all the subjects
except: ...... ANSWER ....... price controls
One of the most important reasons for using only reliable
water sources is to reduce ...... ANSWER ....... the
number of parasites, such as cyclospora cayetanensis, that
can infest foods.
which one of the following food contaminations would be
suspected if the end of a can of tomatoes had begun to swell?
...... ANSWER ....... Botulism
All of the following bacteria can cause foodborne illness
except? ...... ANSWER ....... Acidophilus milk
Which of the following situations would most likely promote
bacterial contamination? ...... ANSWER ....... slicing
roast beef and then slicing brisket with the same knife
,2|Page
What is the easiest way to recognize foods contaminated
with spoilage bacteria? ...... ANSWER ....... Changes in
color and smell
The viral infection hepatitis a can be most effectively
controlled if: ...... ANSWER ....... All food personnel
practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry?
...... ANSWER ....... Pathogenic
Which one of the following food contaminations is usually
associated with undercooked chicken? ...... ANSWER
....... Salmonella
An organism that lives in or another organism often with
harmful side effects but without benefits are ......
ANSWER ....... Virus
Which one of the following food contaminations is best
prevented by cooking to safe temperatures? ...... ANSWER
....... Spoilage
, 3|Page
Salmonella ...... ANSWER ....... Any food item that is
exposed to animal waste may contain it. Symptoms may
include fever and abdominal cramps.
hepatitis A ...... ANSWER ....... A liver disease that is
caused by the virus and can be prevented with proper
sanitation and good personal hygiene.
Escherichia (E.) Coli ...... ANSWER ....... The primary
symptoms of this bacterium is diarrhea and it can be
prevented by cooking at safe temperatures.
Norovirus ...... ANSWER ....... The virus is also known
as 'Stomach Flu' and the main symptoms include nausea,
vomiting, and stomach.
Shigella ...... ANSWER ....... This bacterium has also
been known to be spread by flies that have lit upon
contaminated materials.
Reheated items must be heated for a minimum of 15 seconds
to at least: ...... ANSWER ....... 165 F
TEXAS FOOD MANAGER EXAM BANK
LEARN2SERVE 360 TRAINING WITH ALL
COMPLETE QUESTIONS AND DETAILED ANSWERS
(VERIFIED) FOR GUARANTEED PASS T0P-RATED
A+.
Local health codes establish requirements for all the subjects
except: ...... ANSWER ....... price controls
One of the most important reasons for using only reliable
water sources is to reduce ...... ANSWER ....... the
number of parasites, such as cyclospora cayetanensis, that
can infest foods.
which one of the following food contaminations would be
suspected if the end of a can of tomatoes had begun to swell?
...... ANSWER ....... Botulism
All of the following bacteria can cause foodborne illness
except? ...... ANSWER ....... Acidophilus milk
Which of the following situations would most likely promote
bacterial contamination? ...... ANSWER ....... slicing
roast beef and then slicing brisket with the same knife
,2|Page
What is the easiest way to recognize foods contaminated
with spoilage bacteria? ...... ANSWER ....... Changes in
color and smell
The viral infection hepatitis a can be most effectively
controlled if: ...... ANSWER ....... All food personnel
practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry?
...... ANSWER ....... Pathogenic
Which one of the following food contaminations is usually
associated with undercooked chicken? ...... ANSWER
....... Salmonella
An organism that lives in or another organism often with
harmful side effects but without benefits are ......
ANSWER ....... Virus
Which one of the following food contaminations is best
prevented by cooking to safe temperatures? ...... ANSWER
....... Spoilage
, 3|Page
Salmonella ...... ANSWER ....... Any food item that is
exposed to animal waste may contain it. Symptoms may
include fever and abdominal cramps.
hepatitis A ...... ANSWER ....... A liver disease that is
caused by the virus and can be prevented with proper
sanitation and good personal hygiene.
Escherichia (E.) Coli ...... ANSWER ....... The primary
symptoms of this bacterium is diarrhea and it can be
prevented by cooking at safe temperatures.
Norovirus ...... ANSWER ....... The virus is also known
as 'Stomach Flu' and the main symptoms include nausea,
vomiting, and stomach.
Shigella ...... ANSWER ....... This bacterium has also
been known to be spread by flies that have lit upon
contaminated materials.
Reheated items must be heated for a minimum of 15 seconds
to at least: ...... ANSWER ....... 165 F
