HACCP Comprehensive Actual Exams & Reviews
with Actual Questions and Verified Answers 2025
The reaction between baking soda and vinegar is two reactions, one is an acid-base
reaction and the other is which of the following reaction types? Correct answers
Decomposition
Which of the following is a step at which a control can be applied to prevent, eliminate
or reduce a food safety hazard to an acceptable level? Correct answers
Critical control point
Which of the following lists limits how quickly you must chill a product to reduce the
growth of foodborne pathogens in the product? Correct answers
USDA Appendix B
Which of the following is NOT a step when setting control limits? Correct answers
Analyze nutrient limits
The FDA has a regulatory limit for the maximum concentration of patulin in apple
juice. Which of the following is the maximum concentration? Correct answers
50 Micrograms per liter
Visual observations and interval time/temperature measurements are examples of
which of the following? Correct answers
Attribute sampling
Which of the following products does NOT require a HACCP plan? Correct answers
Candy
, Which of the following is NOT a parameter which might be measured when
determining critical limits? Correct answers
Nutrient Content
Which of the following is a procedure which is followed when a deviation occurs?
Correct answers
Corrective action
Which of the following is a monitoring technique which tests all products and is
commonly used in batch processes? Correct answers
Continuous monitoring
Which of the following is a parameter which defines if a CCP is in or out of control?
Correct answers
Critical limit
Which of the following lists time/temperature combinations and cooking parameters
which are required for certain products to kill pathogens in the products? Correct
answers
USDA Appendix A
Which of the following is NOT a USDA FSIS verification regulation requirement?
Correct answers
Inspection must be completed by the FDA
with Actual Questions and Verified Answers 2025
The reaction between baking soda and vinegar is two reactions, one is an acid-base
reaction and the other is which of the following reaction types? Correct answers
Decomposition
Which of the following is a step at which a control can be applied to prevent, eliminate
or reduce a food safety hazard to an acceptable level? Correct answers
Critical control point
Which of the following lists limits how quickly you must chill a product to reduce the
growth of foodborne pathogens in the product? Correct answers
USDA Appendix B
Which of the following is NOT a step when setting control limits? Correct answers
Analyze nutrient limits
The FDA has a regulatory limit for the maximum concentration of patulin in apple
juice. Which of the following is the maximum concentration? Correct answers
50 Micrograms per liter
Visual observations and interval time/temperature measurements are examples of
which of the following? Correct answers
Attribute sampling
Which of the following products does NOT require a HACCP plan? Correct answers
Candy
, Which of the following is NOT a parameter which might be measured when
determining critical limits? Correct answers
Nutrient Content
Which of the following is a procedure which is followed when a deviation occurs?
Correct answers
Corrective action
Which of the following is a monitoring technique which tests all products and is
commonly used in batch processes? Correct answers
Continuous monitoring
Which of the following is a parameter which defines if a CCP is in or out of control?
Correct answers
Critical limit
Which of the following lists time/temperature combinations and cooking parameters
which are required for certain products to kill pathogens in the products? Correct
answers
USDA Appendix A
Which of the following is NOT a USDA FSIS verification regulation requirement?
Correct answers
Inspection must be completed by the FDA
