1|Page
AAA Food Manager Certification Exam Newest
2025/2026 Complete 160 Questions And 100%Correct
Detailed Answers |Already Graded A+|Newest Update
All of the following are true about ice EXCEPT - ANSWER-
it can be used to cool foods and then re-used for drinking
Salmonella bacteria is usually found in - ANSWER-poultry
and eggs
In the event of a food recall, all of the following are
important regarding the food item except - ANSWER-it
must be discarded
,2|Page
A food handler with a minor cut is permitted to work when -
ANSWER-the wound is cleaned, covered with an
impermeable bandaid or fingercot and the food handler
wears gloves
Hand washing is permitted in these areas - ANSWER-only
in designated handwashing sinks
After washing your hands, which method is not permitted
for drying your hands? - ANSWER-clean cloth towel
When using a chemical sanitizing solution, ideal water
temperature should be - ANSWER-75 F
,3|Page
All of the following should be rejected upon delivery
except? - ANSWER-Shellfish that have shellstock ID tags
All food delivery vehicles should - ANSWER-Have clean
and sanitary conditions
All of the following are true for canned goods except -
ANSWER-Must be purchased at the lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling
practice of - ANSWER-using older products that were
received first
, 4|Page
Which of the following is a TCS food? - ANSWER-sliced
melons
Which container is preferred to hold leftover spaghetti
sauce in the cooler? - ANSWER-covered food pan
What is the primary problem with cutting raw foods
together on the same cutting board with cooked foods? -
ANSWER-Cross-contamination
What is the BEST way to prevent foodborne illnesses? -
ANSWER-Frequent and effective handwashing
AAA Food Manager Certification Exam Newest
2025/2026 Complete 160 Questions And 100%Correct
Detailed Answers |Already Graded A+|Newest Update
All of the following are true about ice EXCEPT - ANSWER-
it can be used to cool foods and then re-used for drinking
Salmonella bacteria is usually found in - ANSWER-poultry
and eggs
In the event of a food recall, all of the following are
important regarding the food item except - ANSWER-it
must be discarded
,2|Page
A food handler with a minor cut is permitted to work when -
ANSWER-the wound is cleaned, covered with an
impermeable bandaid or fingercot and the food handler
wears gloves
Hand washing is permitted in these areas - ANSWER-only
in designated handwashing sinks
After washing your hands, which method is not permitted
for drying your hands? - ANSWER-clean cloth towel
When using a chemical sanitizing solution, ideal water
temperature should be - ANSWER-75 F
,3|Page
All of the following should be rejected upon delivery
except? - ANSWER-Shellfish that have shellstock ID tags
All food delivery vehicles should - ANSWER-Have clean
and sanitary conditions
All of the following are true for canned goods except -
ANSWER-Must be purchased at the lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling
practice of - ANSWER-using older products that were
received first
, 4|Page
Which of the following is a TCS food? - ANSWER-sliced
melons
Which container is preferred to hold leftover spaghetti
sauce in the cooler? - ANSWER-covered food pan
What is the primary problem with cutting raw foods
together on the same cutting board with cooked foods? -
ANSWER-Cross-contamination
What is the BEST way to prevent foodborne illnesses? -
ANSWER-Frequent and effective handwashing
