CALIFORNIA EFOODHANDLERS EXAM |
NEWEST ACTUAL EXAM COMPREHENSIVE
QUESTIONS AND VERIFIED ANSWERS
GRADED A+ | 100% PASS | 2025 UPDATE!
Cooling food requires proper temperature control. What is the best
way to measure if the food is staying cold enough? - ✔✔✔ Correct
Answer > Use a thermometer to check the temperature of the food
Which of these describes the proper handwashing technique? After
applying soap you must scrub your hands, fingers, and forearms for a
minimum of ________ seconds: - ✔✔✔ Correct Answer > 20
How should food be stored to avoid cross-contamination: - ✔✔✔
Correct Answer > Never store raw meat and ready-to-eat food in the
same storage area
Name the best storage location for Chemicals: - ✔✔✔ Correct
Answer > In a non-food storage closet on the bottom shelf
What is not considered a Potentially Hazardous Food? - ✔✔✔ Correct
Answer > Packaged foods (e.g. muffins, cookies, or candies)
, Hand sanitizer can be used instead of washing hands: - ✔✔✔ Correct
Answer > Hand Sanitizer is never a substitute for hand washing
What is the maximum temperature for holding cold, potentially
hazardous food? - ✔✔✔ Correct Answer > less than 41 degrees
To prevent re-contaminating dishware that has just gone through the
dishwashing process: - ✔✔✔ Correct Answer > Do not touch areas of
the dish that a customer's mouth might touch
Which of these foods are NOT considered in the Top 8 Food Allergens?
- ✔✔✔ Correct Answer > Clams, mussels, oysters
Who is responsible for training food workers on safe food handling
procedures? - ✔✔✔ Correct Answer > Person-in-charge or PIC
Potentially hazardous food left out at room temperature for more than
2 hours, must be: - ✔✔✔ Correct Answer > Thrown out
To prevent cross-contamination, ready-to-eat foods should be stored
on the: - ✔✔✔ Correct Answer > Top Shelf
NEWEST ACTUAL EXAM COMPREHENSIVE
QUESTIONS AND VERIFIED ANSWERS
GRADED A+ | 100% PASS | 2025 UPDATE!
Cooling food requires proper temperature control. What is the best
way to measure if the food is staying cold enough? - ✔✔✔ Correct
Answer > Use a thermometer to check the temperature of the food
Which of these describes the proper handwashing technique? After
applying soap you must scrub your hands, fingers, and forearms for a
minimum of ________ seconds: - ✔✔✔ Correct Answer > 20
How should food be stored to avoid cross-contamination: - ✔✔✔
Correct Answer > Never store raw meat and ready-to-eat food in the
same storage area
Name the best storage location for Chemicals: - ✔✔✔ Correct
Answer > In a non-food storage closet on the bottom shelf
What is not considered a Potentially Hazardous Food? - ✔✔✔ Correct
Answer > Packaged foods (e.g. muffins, cookies, or candies)
, Hand sanitizer can be used instead of washing hands: - ✔✔✔ Correct
Answer > Hand Sanitizer is never a substitute for hand washing
What is the maximum temperature for holding cold, potentially
hazardous food? - ✔✔✔ Correct Answer > less than 41 degrees
To prevent re-contaminating dishware that has just gone through the
dishwashing process: - ✔✔✔ Correct Answer > Do not touch areas of
the dish that a customer's mouth might touch
Which of these foods are NOT considered in the Top 8 Food Allergens?
- ✔✔✔ Correct Answer > Clams, mussels, oysters
Who is responsible for training food workers on safe food handling
procedures? - ✔✔✔ Correct Answer > Person-in-charge or PIC
Potentially hazardous food left out at room temperature for more than
2 hours, must be: - ✔✔✔ Correct Answer > Thrown out
To prevent cross-contamination, ready-to-eat foods should be stored
on the: - ✔✔✔ Correct Answer > Top Shelf
