NR606 / NR 606 Week 6 (Latest Update 2025):
Diagnosis & Management in Psychiatric-Mental Health
II Practicum | Complete Guide with Questions and
Verified Answers | 100% Correct - Chamberlain
What are feeding and eating disorders? .....ANSWER.....Severe,
persistent disturbances in eating behaviors.
What percentage of the population in the U.S. is affected by
eating disorders? .....ANSWER.....Approximately 9%.
How much does eating disorders cost per year in the U.S.?
.....ANSWER.....$64.7 billion.
What is the second deadliest mental health condition?
.....ANSWER.....Eating disorders.
How many deaths per year are caused by eating disorders?
.....ANSWER.....Approximately 10,200.
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At what age do eating disorders typically develop?
.....ANSWER.....Adolescence or young adulthood.
Are eating disorders more common in women?
.....ANSWER.....Yes, but they can affect all genders and races at
any age.
What are the five eating disorders listed in the DSM-5-TR?
.....ANSWER.....Anorexia nervosa, bulimia nervosa, binge eating
disorder, avoidant/restrictive food intake disorder (ARFID), and
pica.
What are some complex biopsychosocial factors that influence
the development of eating disorders?
.....ANSWER.....Neurobiological differences involving serotonin
and dopamine, cultural norms idealizing a thin appearance.
What are some risk factors for eating disorders?
.....ANSWER.....Family history of eating disorders, weight stigma,
trauma, history of being bullied about weight or appearance.
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What are some common characteristics of clients with eating
disorders? .....ANSWER.....Negative self-appraisal, perfectionism,
body image dissatisfaction, history of anxiety disorder.
What is anorexia nervosa? .....ANSWER.....Eating disorder with
restrictive eating patterns and low body weight.
What percentage of the population does anorexia nervosa
affect? .....ANSWER.....1 to 2%, including 0.3% of adolescents.
What are the diagnostic criteria for anorexia nervosa?
.....ANSWER.....Low body weight, fear of weight gain,
disturbance in body weight perception.
What are the severity levels of anorexia nervosa based on BMI?
.....ANSWER.....Mild (≤17 kg/m2), Moderate (16-16.99 kg/m2),
Severe (15-15.99 kg/m2), Extreme (<15 kg/m2).
What are the medical complications of anorexia nervosa?
.....ANSWER.....Impact on major organ systems, risk of death due
to starvation and suicide.
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What cardiovascular changes can occur in anorexia nervosa?
.....ANSWER.....Decreased cardiac mass, reduced cardiac
chamber volume, mitral valve prolapse, myocardial fibrosis.
When do pericardial effusions generally occur in anorexia
nervosa? .....ANSWER.....With weight restoration.
What are the functional changes associated with anorexia?
.....ANSWER.....Bradycardia, hypotension, decreased diastolic
ventricular function, diminished heart rate variability, QT interval
prolongation.
How does anorexia impact the gynecologic and reproductive
system? .....ANSWER.....Secondary amenorrhea, decreased libido,
increased incidence of pregnancy complications.
What endocrine complications can occur with anorexia?
.....ANSWER.....Hypothalamic-pituitary abnormalities, severe
bone loss.