FSHN 1010 exam 3 questions with
complete solutions graded A+
2025/2026
germ and bran - ANS ✔✔Which parts of the grain are removed in the refining of flour?
cereal grains - ANS ✔✔wheat, corn, rice, and oats
3 parts of the grain - ANS ✔✔endosperm, bran, germ
starch and protein - ANS ✔✔What is the endosperm made up of?
fiber - ANS ✔✔What is the bran made up of?
fat - ANS ✔✔What is the germ made up of?
white rice has less fiber - ANS ✔✔What is the difference in white rice and brown rice?
starch - ANS ✔✔______ is the highest amount in the composition of cereal grains
vitamins in cereal grains - ANS ✔✔thiamin, riboflavin, niacin, iron (all lost during the process of
refining)
enrichment - ANS ✔✔the process of adding back the nutrients lost during processing
, fortification - ANS ✔✔adds nutrients that are not initially present
bulgar - ANS ✔✔whole grain wheat
farina - ANS ✔✔pulverized wheat endosperm
couscous - ANS ✔✔refined semolina flour
pasta - ANS ✔✔crushed endosperm of semolina flour
cream of wheat - ANS ✔✔Which of the following is not a whole grain product?
NOT whole grain - ANS ✔✔"refined" or "endosperm" signals what?
bread flour - ANS ✔✔Which flour has the highest protein content?
bread, all-purpose, cake - ANS ✔✔types of flour with high to low protein levels
organic produce - ANS ✔✔without the use of pesticides, has nothing to do with nutrients or
safety of consumption
nutrients - ANS ✔✔good source of vitamins and fiber, low in fat and protein, 80-90% water
ripening - ANS ✔✔the breakdown of pectic substances, which make up the cell walls of fruits
and veggies
complete solutions graded A+
2025/2026
germ and bran - ANS ✔✔Which parts of the grain are removed in the refining of flour?
cereal grains - ANS ✔✔wheat, corn, rice, and oats
3 parts of the grain - ANS ✔✔endosperm, bran, germ
starch and protein - ANS ✔✔What is the endosperm made up of?
fiber - ANS ✔✔What is the bran made up of?
fat - ANS ✔✔What is the germ made up of?
white rice has less fiber - ANS ✔✔What is the difference in white rice and brown rice?
starch - ANS ✔✔______ is the highest amount in the composition of cereal grains
vitamins in cereal grains - ANS ✔✔thiamin, riboflavin, niacin, iron (all lost during the process of
refining)
enrichment - ANS ✔✔the process of adding back the nutrients lost during processing
, fortification - ANS ✔✔adds nutrients that are not initially present
bulgar - ANS ✔✔whole grain wheat
farina - ANS ✔✔pulverized wheat endosperm
couscous - ANS ✔✔refined semolina flour
pasta - ANS ✔✔crushed endosperm of semolina flour
cream of wheat - ANS ✔✔Which of the following is not a whole grain product?
NOT whole grain - ANS ✔✔"refined" or "endosperm" signals what?
bread flour - ANS ✔✔Which flour has the highest protein content?
bread, all-purpose, cake - ANS ✔✔types of flour with high to low protein levels
organic produce - ANS ✔✔without the use of pesticides, has nothing to do with nutrients or
safety of consumption
nutrients - ANS ✔✔good source of vitamins and fiber, low in fat and protein, 80-90% water
ripening - ANS ✔✔the breakdown of pectic substances, which make up the cell walls of fruits
and veggies
