chemistry

Lecture 24: Acid-Base Titrations Part II 1. Acid-Base Titrations 1. Titration of Weak Acid with Strong Base (continued)

Lecture 25: Oxidation-Reduction and Electrochemical Cells 1. Introduction to Oxidation-Reduction (Redox) Reactions 2. Balancing Redox Reactions 3. Electrochemical Cells

Lecture 26: Chemical and Biological Oxidations 1. Relationship between Cell Potential and Gibbs Free Energy 2. Meaning of Standard Reduction Potentials 3. Nernst Equation

Lecture 17: Thermodynamics: Now What Happens When You Heat It Up? 1. Thermodynamics 1. Effect of Temperature on Spontaneity 2. Thermodynamics in Biological Systems 1. Hydrogen-bonding 2. ATP-coupled Reactions

Lecture 18: Introduction to Chemical Equilibrium 1. Chemical Equilibrium 1. Nature of Chemical Equilibrium 2. Meaning of the Chemical Equilibrium Constant K 3. External Effects on K (Le Châtlier’s Principle)

Lecture 19: Chemical Equilibrium: Le Châtelier’s Principle 1. Chemical Equilibrium 1. External Effects on K (Le Châtlier’s Principle) (continued) 2. Temperature Dependence of K 3. Applications of Le Châtlier’s Principle 2. Significant Figure Rules for Logs

Lecture 20: Solubility and Acid-Base Equilibrium 1. Solutions and Solubility 2. Classification of Acids and Bases

Lecture 21: Acid-Base Equilibrium: Is MIT Water Safe to Drink? 1. Definitions and Relationships between pKw, pH, and pOH 2. Strengths of Acids and Bases 3. Equilibrium Acid-Base Problems (Weak Acids and Weak Bases)

Lecture 16: Thermodynamics: Gibbs Free Energy and Entropy 1. Thermodynamics 1. Spontaneous Change and Free Energy 2. Entropy 3. Free Energy of Formation

Lecture 15: Thermodynamics: Bond and Reaction Enthalpies 1. Thermodynamics 1. Bond Energy / Bond Enthalpy (∆HB) 2. Enthalpies of Reaction (∆Hr) 3. Methods to Calculate ∆Hr