Nutrition

Nutrition Test 1 Ch. 1, 2, 3, 4 Positive association Correct Answer: Having birthday cake at birthday parties Negative association Correct Answer: When you were younger your mom made you eat all your Brussel sprouts, and now you hate Brussel sprouts Fortified Correct Answer: Adds nutrients or phytochemicals (compounds that occur naturally in plants that may affect health but are not established as essential nutrients) Enriched Correct Answer: Add to nutritive value of food by add...

VITAMIN AND MINERAL FINAL EXAM Which of the following food groups ordinarily contains the highest amount of vitamins when expressed per k calorie Correct Answer: fruits and vegetables A general characteristic of the water soluble vitamins is that they must be consumed frequently Correct Answer: true A general characteristics of fat-soluble vitamins is that excesses are eliminated from the kidneys so they are unlikely to create a problem of toxicity Correct Answer: false Fat soluble v...

Chapter 44: Nutrition (nursing test bank) 1. The energy needed to maintain life-sustaining activities for a specific period of time at rest is known as a. BMR. b. REE. c. Nutrients. d. Nutrient density. Correct Answer: a. BMR. The basal metabolic rate (BMR) is the energy needed to maintain life-sustaining activities for a specific period of time at rest. The resting energy expenditure (REE), or resting metabolic rate, is the amount of energy an individual needs to ...

A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? Correct Ans:- Weight gain of 1.5 kg per day A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching? Correct Ans:- Hypertension A nurse is reviewing the laboratory values of an older adult...

1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn?  Orange juice  Decaffeinated coffee  Peppermint  Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? ...

Test Bank for Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank for Nutritional Foundations and Clinical Applications, 7th Edition, by Michele Grodner, Sylvia Escott-Stu mp, Suzanne Dorner, ISBN: 4900 Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Mine...

ATI PROCTORED NUTRITION RETAKE GUIDE ATI PROCTORED NUTRITION RETAKE GUIDE 1. Nurse is reviewing the medication administration record for a client who is 2-day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse is providing n...

Nutrition Proctored Exam Nutrition Proctored Exam Verified Questions and Answers 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beveragesshouldthe nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that whi...

NUTRITION EXAM 2: STUDY GUIDE GRADED A PLUS

Nutrition Proctored Exam.REVIEW 2022/2023 LATEST UPDATE BEST EXAM SOLUTION 100% CORRE CT & VERIFIED ANSWERS RATED A+