FDN101

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Milk & Milk Products – Complete Notes with MCQs, Flowcharts, Short & Long Questions
  • Class notes

    Milk & Milk Products – Complete Notes with MCQs, Flowcharts, Short & Long Questions

  • This document provides complete, easy-to-understand notes on Milk & Milk Products for students of Food & Nutrition, Dietetics, and Food Science. It covers composition and properties of milk, dairy products (curd, yoghurt, butter, cheese, whey), and their nutritional importance. Features included: MCQs with answers for quick revision Very short and long questions for exam preparation Flowcharts and diagrams to explain processes clearly Ideal for self-study, exam prep, and online le...
  • alinasiddiqui1
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