FSN 101

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Complete Biochemistry Notes Bundle – Milk, Enzymes, Carbs, Lipids, Hormones & Techniques | Alina Wellness Hub
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February 2026
A complete Biochemistry Notes Bundle by Alina Wellness Hub, covering Milk, Enzymes, Carbs, Lipids, Hormones, and Spectrophotometric Techniques. Includes flowcharts, diagrams, MCQs, and exam-focused notes – perfect for students, nutritionists, and healthcare professionals.
alinasiddiqui1
$18.90 More Info

Class notes

Starch Structure Gelatinization and Modified Food Starches
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January 2026

2025/2026
This document contains detailed and well-structured study notes on Starch, covering its structure, gelatinization, and modified food starches as per the Food Science and Nutrition syllabus. The content is written in clear and simple language to help students easily understand key concepts and prepare effectively for examinations. The notes include: Definition and importance of starch in human nutrition Chemical structure of starch and its components (amylose and amylopectin) Structur...
alinasiddiqui1
$3.99 More Info

Class notes

Physical & Physiological Changes in Food | Colloidal Chemistry, Enzymes & Protein Denaturation (Notes + short + long questions+MCQs)
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29

January 2026

2025/2026
This document provides clear, exam-focused notes on Physical & Physiological Changes in Food, covering Colloidal Chemistry (emulsions, foams, sols, gels), Osmotic Pressure, Enzymatic Browning, Enzymes in Food Processing, and Protein Denaturation with easy explanations, real-life food examples, diagrams, short and long questions, and MCQs with answers. Perfect for Food Science, Nutrition, Dietetics, and Food Technology students for quick study and exam preparation.
alinasiddiqui1
$3.99 More Info