FPT 301

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Definition of Fish Preservation
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September 2024

2024/2025
Fish preservation is the process of extending the shelf life of fish and fish products to maintain their quality, safety, and nutritional value. It aims to prevent spoilage, minimize losses in flavor, taste, odor, texture, nutritive value, and digestibility. Drying and freezing methods differ in their methods, with drying reducing water activity, freezing lowering temperature, altering the chemical environment, removing oxygen, destroying microbes, and preventing recontamination. Lipid oxidation...
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