FSH 3201

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Microbiology of salted fishery products
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september 2024

2024/2025
Salted fishery products are preserved foods made from fish or marine animals through the salting process. These products are known as salted salted fish, dried salted fish, and salted boiled fish. They are a staple in diets in various regions, providing preserved animal protein even without refrigeration. Salted fish contains halophilic bacteria, molds and yeasts, and parasites. The quality of salted fish is affected by the freshness of fish, salting method, and storage method. Pink spoilage, ca...
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