California eFood Handlers
California eFood Handlers
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Exam (elaborations) California eFood Handlers
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---6april 20232022/2023A+
- 4 hours correct answer How long can foods safely remain in the Danger Zone during preparation? 
 
Reheat to 165F or hotter within 2 hours correct answer Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? 
 
False correct answer A handwashing sink can be used for food preparation as along as the sink is cleaned after each use 
 
The manager or supervisor on-duty who is responsible for ma...
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