FPT 111

College of Food technology

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Principals of Food processing

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Principals of Food processing
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165

December 2025

2024/2025
Gives detailed analysis on different aspects of food processing and preservation based on drying methods, freezing methods, adding preservative, and concentration of such products to increase the shelf life and add nutritional value to it.
12vinodmeghjichaudhary
$12.98 More Info