HFT2062 International Food and Culture

Florida State University

Hier vind je de beste samenvattingen om te slagen voor HFT2062 International Food and Culture. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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CA 3 - Wine Basics & Class Overview

College aantekeningen

CA 3 - Wine Basics & Class Overview
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8

juli 2021

2019/2020
Lecture notes for CA 3 which include lectures 1 &2
meaganm
$7.99 Meer Info

CA 4 France Overview - Loire Valley & Alsace

College aantekeningen

CA 4 France Overview - Loire Valley & Alsace
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10

juli 2021

2019/2020
Lecture notes from CA 4 - overview on French wines
meaganm
$7.99 Meer Info

CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines

College aantekeningen

CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines
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10

juli 2021

2019/2020
Lecture notes for CA 5
meaganm
$7.99 Meer Info

CA 6 English and Sparkling Wines

College aantekeningen

CA 6 English and Sparkling Wines
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10

juli 2021

2019/2020
Lecture notes for CA 6 English and Sparkling Wines
meaganm
$7.99 Meer Info

CA 7 Spanish Wines

College aantekeningen

CA 7 Spanish Wines
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8

juli 2021

2019/2020
Lecture notes for CA 7 covering Spanish wines
meaganm
$7.99 Meer Info

CA 8 - Italian Wines

College aantekeningen

CA 8 - Italian Wines
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7

juli 2021

2019/2020
Lecture notes for CA 8 on Italian wines
meaganm
$7.99 Meer Info

German Wine Notes

College aantekeningen

German Wine Notes
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5

juli 2021

2019/2020
Lecture notes for CA 9
meaganm
$7.99 Meer Info