Anthro102

Gurucharan university

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Human adaption and nutrition
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5

September 2025

2025/2026
Human adaptation to food and nutrition is shaped by biological, genetic, and cultural factors that influence how people consume and process food. Metabolism plays a key role by breaking down nutrients for energy and building essential molecules, with genetic variations such as lactase persistence for milk digestion and amylase levels for starch processing showing clear dietary adaptations. Sensory perception also guides food choices, as humans use sight, smell, taste, touch, and sound to evaluat...
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