Food Innovation and New Product Development

Maastricht University (UM)

Hier vind je de beste samenvattingen om te slagen voor Food Innovation and New Product Development. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

Alle 1 resultaten

Sorteer op:

Summary - Food Innovation and New Product Development (HFV1004)

Samenvatting

Summary - Food Innovation and New Product Development (HFV1004)
-

-

3

79

oktober 2025

2024/2025
This document contains all PBL (tutorials) discussed in the NPD course with lecture infomation included. Mentioned are food processing techniques, food matrices, sensory evaluation & analysis, lipid oxidation, maillard reaction, supply chain, sustainability, gluten-salt-sugar-fat replacers, regulatory requirements and food safety information. You can use this as a guide through the PBL sessions or as exam preparation, good luck!
denicejacobs
$19.15 Meer Info

Food Innovation and New Product Development

Maastricht University (UM)

Summary - Food Innovation and New Product Development (HFV1004)