101

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“Carbohydrates: Structure, Classification and Biological Significance”
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5

August 2025

2024/2025
This chapter on Carbohydrates covers their introduction, natural sources, and vital biological roles. It explains classification into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Further, it discusses isomerism, including stereoisomerism, optical isomerism, racemic mixtures, and mutarotation, providing a comprehensive understanding of their structural diversity and functional significance in biological systems.
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