Risk Management

University of Santo Tomas

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Class notes and reviewer - Risk Management - Food Safety Management
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4

februari 2023

2020/2021
It is a class note about Risk Management, specifically focusing on Food Safety Management. The topics included are: Food Safety Management Systems, Food Safety Programs, Systematic and Proactive Approaches, Hazardous Food, Potential Hazards to Food Safety . It also covered Hazard Analysis Critical Control Point (HACCP) and its philosophy. It provides different responses on Food Borne Illness Complaints as well as what to do in case of a confirmed outbreak.
alyannachua
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