MNP2601 Purchasing And Supply Management
University of South Africa
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Summary
MNP2601-Summary-Notes.
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---176December 20212021/2022
- CHAPTER 1 
INTRODUCTION TO PURCHASING AND SUPPLY CHAIN MANAGEMENT 
 Understand the differences between purchasing and supply management 
 Understand the differences between supply chains and value chains 
 Identify the activities that are part of supply chain management 
 Appreciate the importance of supply chain enablers 
 Identify the historical stages of purchasing’s evolution 
Re-shoring involves bringing some sourcing back to the United States, while near-shoring involves 
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Summary
MNP2601 - NOTES
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---24December 20212021/2022
- Chapter 1 – The purchasing function in perspective 
DEFINE THE CONCEPT LOGISTICS (MAIN ELEMENTS) 
The part of SCM that plans, implements and controls the efficient, effective forward and reverse flow in 
storage of goods services and related information between the point of origin and point of consumption in 
order to meet customers’ requirements. 
Important activities included in logistics management are: 
 Traffic and transportation 
 Inventory management 
 Packaging and handling ...
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Summary
MNP2601 Summary For Exam.
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---30November 20212021/2022
- Unit 1 – Purchasing Function in perspective 
Distinguish between purchasing and supply management concepts 
Purchasing Management (P,N,E,F) 
 Process of buying, locating & selecting a supplier 
 Negotiating price, quality, quantity 
 Ensuring delivery 
 Functional approach 
Supply Management (M,S,R) 
 Management of resources the organisation needs to attain objectives 
 Strategic focus and systems approach 
 Regards suppliers as extensions of the firm 
Discuss objectives o...
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Exam (elaborations)
MNP2601 Tutorials.
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--178November 20212021/2022A+
- Assignment 1-Semester 1 (2015) 
Question 1 
An example of reverse logistics at Air Chefs could be... . 
1. reversing the loading trucks to the ramps for easy loading onto the aircraft 
2. communicating with the cabin crew to inform them of the final flight menu 
3. employing chefs from culinary schools 
4. recycling items on used trays after flights 
Question 2 
The typical downstream linkage in Air Chefs’ supply chain would be ... . 
1. abattoirs for slaughtering free-range chickens 
2. sourc...
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