MNP2601 Purchasing And Supply Management

University of South Africa

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MNP2601-Summary-Notes.
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    MNP2601-Summary-Notes.

  • CHAPTER 1 INTRODUCTION TO PURCHASING AND SUPPLY CHAIN MANAGEMENT  Understand the differences between purchasing and supply management  Understand the differences between supply chains and value chains  Identify the activities that are part of supply chain management  Appreciate the importance of supply chain enablers  Identify the historical stages of purchasing’s evolution Re-shoring involves bringing some sourcing back to the United States, while near-shoring involves ...
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MNP2601 - NOTES
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    MNP2601 - NOTES

  • Chapter 1 – The purchasing function in perspective DEFINE THE CONCEPT LOGISTICS (MAIN ELEMENTS) The part of SCM that plans, implements and controls the efficient, effective forward and reverse flow in storage of goods services and related information between the point of origin and point of consumption in order to meet customers’ requirements. Important activities included in logistics management are:  Traffic and transportation  Inventory management  Packaging and handling ...
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MNP2601 Summary For Exam.
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    MNP2601 Summary For Exam.

  • Unit 1 – Purchasing Function in perspective Distinguish between purchasing and supply management concepts Purchasing Management (P,N,E,F)  Process of buying, locating & selecting a supplier  Negotiating price, quality, quantity  Ensuring delivery  Functional approach Supply Management (M,S,R)  Management of resources the organisation needs to attain objectives  Strategic focus and systems approach  Regards suppliers as extensions of the firm Discuss objectives o...
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MNP2601 Tutorials.
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    MNP2601 Tutorials.

  • Assignment 1-Semester 1 (2015) Question 1 An example of reverse logistics at Air Chefs could be... . 1. reversing the loading trucks to the ramps for easy loading onto the aircraft 2. communicating with the cabin crew to inform them of the final flight menu 3. employing chefs from culinary schools 4. recycling items on used trays after flights Question 2 The typical downstream linkage in Air Chefs’ supply chain would be ... . 1. abattoirs for slaughtering free-range chickens 2. sourc...
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