NURSING MISC

University Of St. Francis

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HESI Nutrition Notes
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18

juni 2021

2020/2021
HESI Nutrition Notes The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modificat ions if which items are selected from the menu? - Oranges and dark green leafy vegetables The nurse is planning to teach a client with malabsorption syndrome about the necessity of following a low-fat diet. The nurse develops a list of high-fat foods to avoid and should include which food items on the...
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