Hogeschool Zuyd (HZ) • Hotelmanagement school
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Vakken Hotelmanagement school op de Hogeschool Zuyd (HZ)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Hotelmanagement school op Hogeschool Zuyd (HZ)
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Bedrijfscommunicatie 1
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Customer Delight 4
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Duits 1
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English Grammar Verdiepingstaal 1
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Frans module 3 1
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Gastronomie 8
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Kennis 2 3
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M3: innovative hopitality 3
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M3: Innovative Hospitality 1
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M4: Intercultural Hospitality 4
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M4: intercultural skills 1
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Management Accounting MAC 2
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Module 1 1
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Onderzoeksvaardigheden 1
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Oral Refresh, HRM & Hotel Business 1
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Research 5-6 OVS 1
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Revenue Minor - Revenue Management Principles Summary 1
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Spaans 4
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Warenkennis 1
Populaire samengevatte boeken Hogeschool Zuyd (HZ) • Hotelmanagement school
Peter Klosse, Angélique Schmeinck • ISBN 9789059566408
Paul Verluyten • ISBN 9789463441834
Schmidgall, Raymond S. • ISBN 9780866124973
Peter Klosse • ISBN 9781482216769
Steven van Belleghem • ISBN 9789492873057
Laatste content Hogeschool Zuyd (HZ) • Hotelmanagement school
This is a summary which gives you a clear vision about chapters 2 till 14 of the book; Intercultural Skills.
- Boek
- Samenvatting
- • 16 pagina's's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Intercultural Skills for International Business and International Relations • Paul Verluyten• ISBN 9789463441834
This is a summary about chapter 2 and 16 of the book; Organizational Behaviour
- Boek
- Samenvatting
- • 12 pagina's's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Organizational Behaviour • Stephen P. Robbins, Timothy Campbell• ISBN 9781292016559
This is a summary which will tell and learn you everything about tea.
- Samenvatting
- • 4 pagina's's •
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Hogeschool Zuyd•Gastronomie
Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered
- Boek
- Samenvatting
- • 44 pagina's's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Intercultural Skills for International Business and International Relations • Paul Verluyten• ISBN 9789463441834
All questions you should study for a good understanding of your report and to get a good grade for your oral.
- Samenvatting
- • 6 pagina's's •
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Hogeschool Zuyd•M3: Innovative Hopitality
All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices
- Samenvatting
- • 17 pagina's's •
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Hogeschool Zuyd•Gastronomie
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
- Boek
- Samenvatting
- • 44 pagina's's •
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Hogeschool Zuyd•Gastronomie
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The Essence of Gastronomy • Peter Klosse• ISBN 9781482216769
Summary MAC hotel management school Maastricht. First year Module 3.
- Boek
- Samenvatting
- • 15 pagina's's •
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Hogeschool Zuyd•Management Accounting
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Hospitality Industry Managerial Accounting • Schmidgall, Raymond S.• ISBN 9780866124973
All the important products you should know for your exam with photos
- Samenvatting
- • 37 pagina's's •
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Hogeschool Zuyd•Gastronomie
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
- Boek
- College aantekeningen
- • 15 pagina's's •
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Hogeschool Zuyd•Gastronomie
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The Essence of Gastronomy • Peter Klosse• ISBN 9781482216769