Maastricht University (UM) • Health Food Innovation Management

Meest recente samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM). Op zoek naar een samenvatting voor Health Food Innovation Management? Wij hebben diverse samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM).

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Vakken Health Food Innovation Management op de Maastricht University (UM)

Er zijn samenvattingen beschikbaar voor de volgende vakken van Health Food Innovation Management op Maastricht University (UM)

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Biosciences Innovation, Entrepreneurship, and New Ventures HFV1002 12

Consumer Concerns, Health Targets and Market Segments HFV1001 5
Consumer Understanding and Behaviour HFV1003 HFV1003 11

Entrepreneurship and Innovation in Food Business 1
European Food Law in a Global Context HFV2001 1

Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004 Hfv2004 11
Food and Nutrition in Health and Disease HFV1001 1
Food Innovation and New Product Development HFV1004 1

Health Food Innovation Management 13

Methods and Analytics HFV1005 HFV1005 2

Scientific and Regulatory Environments HFV2001 HFV2001 5
Scientific Methods and Analytics HFV1005 1

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Lecture functional food Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004

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Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Lecture glucose determination Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004

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Lecture glucose determination Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004

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Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Lecture ice cream Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004

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Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Lecture major food reactions Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004

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Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Lecture sensory science Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004

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Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Summary tutorial 1-9 Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004

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Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Summary meeting 8 Consumer Understanding and Behaviour HFV1003

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Consumer Understanding and Behaviour HFV1003
Summary meeting 2-10 Consumer Understanding and Behaviour HFV1003
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Summary meeting 9 Consumer Understanding and Behaviour HFV1003

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Summary meeting 9 Consumer Understanding and Behaviour HFV1003

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Consumer Understanding and Behaviour HFV1003
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Summary meeting 10 Consumer Understanding and Behaviour HFV1003

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Summary meeting 10 Consumer Understanding and Behaviour HFV1003

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Consumer Understanding and Behaviour HFV1003
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Summary meeting 5 Consumer Understanding and Behaviour HFV1003

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Consumer Understanding and Behaviour HFV1003
Summary meeting 2-10 Consumer Understanding and Behaviour HFV1003
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