Food Chemistry

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Chemistry. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

Alle 18 resultaten

Sorteer op:

Summary Food Chemistry, FCH20806, WUR

Samenvatting

Summary Food Chemistry, FCH20806, WUR
-

-

1

17

december 2021

2021/2022
A summary of the course book Food Chemistry for WUR students. This course is given in the second year of Food Technology and Biotechnology. The whole course book is summarized.
EmmaBurgwal
$10.15 Meer Info

Summary and lecture notes Food Chemistry, FCH20806, WUR

Voordeelbundel

Summary and lecture notes Food Chemistry, FCH20806, WUR
-

-

1

2

december 2021
Lecture notes and a summary of the course Food Chemistry at WUR. Useful for Food Technology and Biotechnology students.
EmmaBurgwal
$13.14 Meer Info

Lecture notes Food Chemistry, FCH20806

College aantekeningen

Lecture notes Food Chemistry, FCH20806
-

-

-

21

december 2021

2021/2022
Lecture notes of the knowledge clips of Food Chemistry (FCH20806) at WUR. For the studies Biotechnology and Food Technology.
EmmaBurgwal
$8.36 Meer Info

Complete summary for Food Chemistry ALL TOPICS (FCH20806)

Voordeelbundel

Complete summary for Food Chemistry ALL TOPICS (FCH20806)
-

-

1

5

oktober 2021
Complete summary of all the topics covered in the course food chemistry (FCH20806)
Alisongeorgala
$13.14 Meer Info

Phenolic compounds summary food chemistry (FCH20806)

Samenvatting

Phenolic compounds summary food chemistry (FCH20806)
-

-

-

16

oktober 2021

2021/2022
Complete summary of the information needed to understand phenolic compounds during this course.
Alisongeorgala
$4.77 Meer Info

Protein summary food chemistry (FCH20806)

Samenvatting

Protein summary food chemistry (FCH20806)
-

-

-

23

oktober 2021

2019/2020
Complete summary of the information needed to understand proteins during this course.
Alisongeorgala
$4.77 Meer Info

Lipid summary food chemistry (FCH20806)

Samenvatting

Lipid summary food chemistry (FCH20806)
-

-

-

18

oktober 2021

2021/2022
Complete summary of the information needed to understand lipids during this course.
Alisongeorgala
$4.77 Meer Info

Carbohydrates summary Food Chemistry (FCH20806)

Samenvatting

Carbohydrates summary Food Chemistry (FCH20806)
-

-

-

20

oktober 2021

2021/2022
Complete summary of the information needed to understand carbohydrates during this course.
Alisongeorgala
$4.77 Meer Info

Enzyme summary Food Chemistry (FCH20806)

Samenvatting

Enzyme summary Food Chemistry (FCH20806)
-

-

-

11

oktober 2021

2019/2020
Complete summary of all the information needed to understand the topic of enzymes given in this course.
Alisongeorgala
$4.77 Meer Info

FREE Notes Food Chemistry - Knowledge clips Phenolics

College aantekeningen

FREE Notes Food Chemistry - Knowledge clips Phenolics
-

-

5

9

februari 2021

2020/2021
Free document that contains notes about the knowledge clips about Phenolics.
bsc_msc_food_technology
Gratis Meer Info