Wageningen University (WUR) • Food Safety

Lecture and literature notes from Risk Management in Food Supply Chains at Wageningen University covering the fundamentals of risk management in food supply chains. Topics include sources of risk (production, price/market, internal and external risks), decision-making under uncertainty, risk vs. uncertainty concepts, and disruptions across supply chain levels from suppliers to manufacturers. Essential for understanding how to identify, analyze, and mitigate risks in food supply operations - idea...

Lecture notes from the International Economic Law course at Wageningen University covering the introduction to international economic law and its historical context. The document explores the post-WWII economic framework, the financial crisis, trade protectionism (including the Smoot-Hawley Tariff Act), and key characteristics of international economic law including its broad scope, multidisciplinary nature, and reliance on treaty law. Essential for understanding the foundations of internationa...

Lecture notes from Lecture 1a covering microeconomics fundamentals for the Food Safety Economics course (BEC21306) at Wageningen University. Topics include scarcity and resource allocation, demand and supply laws, price elasticity, market equilibrium, production possibilities curves, and multi-criteria decision analysis (MCDA) with practical exercises on food safety interventions. Essential for understanding the economic principles underlying food safety policy decisions and stakeholder trade-of...

Lecture 1 introduction notes for Global Food Security (PPS31306) at Wageningen University, covering the four pillars of food security: availability, access, utilisation, and stability. The document outlines course structure, examination format (70% exam, 15% debate, 15% project), and foundational concepts including the HLPE 2020 framework, food security definitions, and detailed breakdowns of each pillar with real-world examples (e.g., 800 million people experiencing hunger despite sufficient gl...

Lecture notes for Food Law (LAW31706) at Wageningen University covering EU legislative procedures and food safety regulation frameworks. Topics include the ordinary legislative procedure, EU institutional competences, subsidiarity and proportionality principles, and specific food regulations. Essential reference for understanding how EU food law is developed and implemented, with clear explanations of the legislative process.

Food quality resume of the book and course FQD-20306 of WUR univeristy, preparation for the exam, all subjects and study objectives are addressed in the document.

This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.

This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...

Summary of the Food Law lectures

This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7