Pearson BTEC • Business 2016 NQF
Meest recente samenvattingen voor de opleiding Business 2016 NQF op de Pearson BTEC. Op zoek naar een samenvatting voor Business 2016 NQF? Wij hebben diverse samenvattingen voor de opleiding Business 2016 NQF op de Pearson BTEC.
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Vakken Business 2016 NQF op de Pearson BTEC
Er zijn samenvattingen beschikbaar voor de volgende vakken van Business 2016 NQF op Pearson BTEC
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Unit 1 - Exploring Business
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Unit 2 - Developing a Marketing Campaign
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Unit 3 - Personal and Business Finance
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Unit 4 - Managing an Event
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Unit 5 - International Business
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Unit 6 - Principles of Management
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Unit 7 - Business Decision Making
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Unit 8 - Recruitment and Selection Process
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Unit 9 - Team Building in Business
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Unit 10 - Recording Financial Transactions
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Unit 11 - Final Accounts for Public Limited Companies
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Unit 12 - Financial Statements for Specific Businesses
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Unit 13 - Cost and Management Accounting
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Unit 14 - Investigating Customer Service
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Unit 15 - Investigating Retail Business
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Unit 16 - Visual Merchandising
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Unit 17 - Digital Marketing
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Unit 18 - Creative Promotion
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Unit 19 - Pitching for a New Business
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Unit 20 - Investigating Corporate Social Responsibility
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Unit 21 - Training and Development
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Unit 22 - Market Research
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Unit 23 - The English Legal System
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Unit 24 - Employment Law
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Unit 25 - Aspects of Civil Liability Affecting Business
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Unit 26 - Aspects of Criminal Law Impacting on Business and Individuals
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Unit 27 - Work Experience in Business
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Unit 28 - Branding 60
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Unit 29 - Relationship Marketing
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Unit 30 - Legal Principles and Professional Ethics in Financial Services
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Unit 31 - Effective Management of Personal Debt
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Unit 32 - Buying for Business
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Unit 33 - Supply Chain Operations
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Unit 34 - Investment Opportunities and Financial Planning
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Unit 35 - Insurance Principles and Policies
Populaire samengevatte boeken Pearson BTEC • Business 2016 NQF
Oliver Phillips • ISBN 9798540867979
Helen Coupland-Smith • ISBN 9781292126258
Catherine Richards, Rob Dransfield • ISBN 9781846906343
Jenny Phillips, Helen Coupland-Smith, Catherine Richards, Julie Smith, Ann Summerscales • ISBN 9781446940334
Pearson Education, Limited • ISBN 9781292126203
Carol Carysforth, Mike Neild • ISBN 9781446901366
Laatste content Pearson BTEC • Business 2016 NQF
*Distinction Graded* 
Unit 28 Branding: D1 - Evaluate the impact of branding on a selected large business.
- Essay
- • 4 pagina's's •
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PEARSON•Unit 28 - Branding 60
*Certified Distinction Grade Work* 
Unit 28 Branding: M1 - Analyse the advantages and disadvantages of branding to a selected large business.
- Essay
- • 7 pagina's's •
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PEARSON•Unit 28 - Branding 60
*Certified Distinction Grade Work* 
Unit 28 Branding:P2 - Explain how brands can be an asset to a selected large business. 
 
A2 Brand as an asset • Value of a brand: the total financial value of a brand. • Brand equity (positive and negative): the differential effect that knowing the brand name has on a customer’s response to the product and its marketing, the value of your brand beyond physical assets. • Customer equity: the value of customer relationships that a brand creates. • P...
- Essay
- • 2 pagina's's •
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PEARSON•Unit 28 - Branding 60
*Distinction Graded* 
 Unit 14 Investigating Customer Service: D3 -Demonstrate initiative in making high-quality justified recommendations to develop own communication and interpersonal skills to meet both customer and business needs 
 
btec business level 3 national diploma
- Essay
- • 15 pagina's's •
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PEARSON•Unit 14 - Investigating Customer Service
*Certified Distinction Grade Work* 
Unit 14 Investigating Customer Service: M3 - Assess how the development plan may improve the performance of customer service skills. 
 
btec business level 3 national diploma
- Essay
- • 15 pagina's's •
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PEARSON•Unit 14 - Investigating Customer Service
*Certified Distinction Grade Work* 
Unit 14 Investigating Customer Service: P6 - Present a clear, effective development plan for own customer service skills. 
 
C3 Individual skills audit and development plan • Skills audit of customer service skills. • Personal SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis to assess any gaps, e.g. interpersonal and communication skills – body language, listening skills, handling complaints, working with others. • Set objectives to meet ...
- Essay
- • 18 pagina's's •
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PEARSON•Unit 14 - Investigating Customer Service
*Certified Distinction Grade Work* 
Unit 14 Investigating Customer Service: P4 - Review own customer service skills, identifying gaps where improvements could be made. 
 
C2 Dealing with customer service requests and complaints • Customer service situations: o providing information, products or services, promoting additional products and services, giving advice, taking and relaying messages o limitations of role and authority, keeping records o dealing with problems, handling complaints, reme...
- Essay
- • 13 pagina's's •
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PEARSON•Unit 14 - Investigating Customer Service
*Certified Distinction Grade Work* 
 Unit 14 Investigating Customer Service: P4 Demonstrate communication and interpersonal skills appropriate to meet customer needs in different situations. 
 
Learning aim C: Demonstrate customer service in different situations, using appropriate behaviours to meet expectations C1 Customer service skills and behaviours • Communication skills: o face-to-face, written, email or other electronic media, telephone o verbal, e.g. pitch and tone of voice, open and...
- Essay
- • 15 pagina's's •
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PEARSON•Unit 14 - Investigating Customer Service
*Distinction Graded* 
Unit 14 Investigating Customer Service: D2 -Evaluate the benefits of improvements to customer service performance for the business, the customer, and the employee
- Essay
- • 9 pagina's's •
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PEARSON•Unit 14 - Investigating Customer Service
*Certified Distinction Grade Work* 
Unit 14 Investigating Customer Service: P3 - Research methods a business can use to make improvements to the customer service provision. 
 
Learning aim B: Investigate the methods used to improve customer service in a business B1 Monitoring and evaluating customer service provision • Using research from customers to identify improvements and monitor complaints. • Monitoring using: o customer profiles, data, e.g. types of customer, products or services pr...
- Essay
- • 10 pagina's's •
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PEARSON•Unit 14 - Investigating Customer Service