Dental nursing level 3

.Nutrition exam 3 ANSWERS 5 -ans A drink if defined as a dose or serving of an alcoholic beverage that delivers ________ oz. of pure ethanol A. .5 B. 1 C. 5 D. 12 0 -ans Vitamins contain ________ kcals/g. A. 9 B. 7 C. 4 D. 0 42 inches in a male -ans Which of the following waist circumference measurements indicated central obesity that requires attention and increased disease risk A. 42 inches in a male B. 34 inches in a female C. 36 inches in a male D. 32 inches in a female ...

Nutrition Exam 1 2025 Assured A+ 15g carb= 3g protein= 1g fat= - ans15X4=60kcal 3X4=12kcal 1X9=9kcal Best choices within each food group: - ansgrain (6-9): whole grains, corn, beans, peas fruits (3-5): fresh and frozen veggies(3+): fresh and frozen, bright colors dairy(3-4): skim or 1%, cottage cheese protein(5-7oz): lean meat/poultry, fish, nuts, beans, seeds, tofu Case-control study - anscomparison of people who do and those that do not have a particular condition ...

Nutrition 101 Final Exam # of pounds to lose per week for safe weight loss -ans 1-2 per week 1 kilocalorie =_____ calories -ans 1,000 calories 1g of carbs -ans 4kcal 1g of lipids -ans 9kcal 1g of protein -ans 4kcal 3 classes of Lipids -ans Triglycerides, phospholipids, sterols, fatty acids 5 factors of the dietary guidelines -ans Follow a healthy eating pattern, focus on nutrient density variety, limit calories from added sugars/reduce sodium, shift to healthier food/beverage ...

Chapter 10: Nutrition .8 g/kg of protein per body weight, and 10 to 15% of caloric intake, 1.5-2.0 g/kg of body weight, assuming caloric intake and protein quality are adequate, should consume at least 65% of high quality protein - ansWhat is the daily protein requirement for adult men and women and athletes? .8 g/kg of protein per body weight, and 10 to 15% of caloric intake, 1.5-2.0 g/kg of body weight, assuming caloric intake and protein quality are adequate, should consume at least 65% of ...

Nutrition: Chapters 1-6 2025 Guarateed A+ A daily value (DV) close to _____ is considered high on a product - ansMore than 20% A daily value (DV) close to _____ is considered low on a product - ansLess than 5% AI - ansAdequate Intake AMDR - ansAcceptable Macronutrient Distribution Ranges Appetite - ansPhysiological desire to consume specific food Complete protein - ansSufficient amounts of all 9 essential amino acids EAR - ansEstimated Average Requirement ...

HOSA Nutrition 2025 Absorption - ansTaking up of nutrients in the intestines Adipose tissue - ansFatty tissue Aerobic metabolism - ansCombining nutrient oxygen within the cell; also called oxidation. Albumin - ansProtein that occurs in blood plasma Alkalosis - ansCondition in which excess base accumulates in, or acids are lost from, the body. Amino acids - ansNitrogen containing chemical compounds of which protein is composed Amphetamines - ansDrugs intended to inhibit appetit...

Unit 4 - Test: Health and Nutrition 2025 A chemical which is added to food to retard spoilage is called a(n) _______. - anspreservative A disease of the bones due to lack of Vitamin D is known as _____. - ansrickets A physical reaction to a specific food is called a(n): - ansallergy A sticky film which forms on and in between teeth from bacteria is called: - ansplaque An extreme lack of Vitamin B 1 can result in the disease called: - ansberiberi Complex molecules made from amino ...

Chapter 1: What is Nutrition? Antioxidants: - ansFights pre radicals and prevents cancer -Ex: Vitamin E, Zinc, and Magnesium Average American diet is high in: - ans-Sodium -Saturated fat -Calories Average American diet is low in: - ans-Vitamin E -Calcium -Fiber Carbohydrates: - anssupply glucose, a major energy source (short-term) Fats: - ans-Long-term energy storage -Cushion organs, insulation, form cell membranes Good nutrition plays a role in: - ans-Reducing risk of man...

Nutrition - Chapter 1 Review 2025 1kilocalorie is - ansthe amount of heat necessary to raise the temperature of 1 kilogram of water 1 degrees celsius About (?) nutrients are currently known to be essential for human beings? - ans40 Acceptable Macronutrient Distribution Ranges (AMDR) - ansdefine the proportions contributed by carbohydrate, fat, and protein to a healthy diet. Adequate Intake (AI) - ansserves a similar purpose when an RDA cannot be determined Calorie - ansa measure of ...

Intro to Nutrition Exam 1 2025 AI adequate intake - ansrecommended average daily nutrient intake level based on observed estimates of nutrient intake by a group of healthy people AMDR acceptable macronutrient distribution range - ansrange of macronutrient intakes that provides adequate levels of essential nutrients and is associated with a reduced risk for chronic disease CDC centers for disease control and prevention - ansleading federal agency in the US that protects health and safety o...