PGA PGM

PGA PGM Level 1 3.0 Teaching and Coaching Exam (Answered) Complete Solution Improvement in golf skill performance due to increased strength and flexibility as a result of participation in a fitness program is evidence that learning has taken place. False A common mistake in teaching is the expectation that the student will be able to learn a skill from a verbal suggestion True Autonomous learning is the first phase of learning a student will pass through when learning a new golf skill. F...

PGA PGM 3.0 Level 2 Golf Ops (Answered) verified Solution the vision Core Values and mission statement of a golf facility should be developed concurrently with establishing a facility wide business plan that concludes concrete goals and strategies for meeting them. True Proper business planning and operations alignment directs that sufficient resources be identified before strategies for achieving business objectives are developed. False What department is considered the core unit of most...

PGA PGM Level 3 3.0 Full Study Guide Recommended guideline a manager should use if an employee's performance differs from the expected? Address and find mutual agreement How should resources be allocated to avoid overwhelming a performer? Make them aware of what is available What should a manager do when a performer has difficulty recognizing when to act on a specific task? Take a specific direction A team member sets the holes correctly and is assigned this task routinely. What is the r...

PGA PGM Qualifying Test (Answered) Complete Solution A1 Head Golf Professional at a PGA Recognized Golf Course Head Golf Professional An individual whose primary employment is: the ownership and operation of a golf shop at a PGA recognized golf facility. or the supervision and direction of the golf shop and supervision of teaching A2 Head Professional at a PGA Recognized Golf Range Head Professional at a PGA Recognized Golf Range An individual whose primary employment is: the ownership a...

PGA PGM Associate Qualifying 3.0 Exam (Answered) Verified Solution An Assistant Golf Professional refers to someone who is primarily employed at a PGA Recognized Golf Facility and spends at least 25 percent of their time working in any combination of club repair, merchandising, handicapping, inventory, or tournament operations. False A golf course Superintendent can qualify for active membership. True The Rules of Golf may only be changed by agreement between which two governing bodies of t...

PGA PGM Qualifying Test Study Guide (Answered) In what year was the PGA PGM program launched? 1994 In the US how many people does Golf attract each year? 40 Million participants 25 Million Play the Game 10-15 Million participate through the media or Tournament spectating In 2005 the U.S. golf economy directly generated $76 billion of goods and services Golf had a total economic impact of $195 billion, accounting for approximately 2 million full- or part-time jobs and personal wage inc...

2 facilities use the same product from the same purveyor, but use it for different menouitems - ANSWER This is an example of differentiated product 2 major reasons restaurants fail? - ANSWER Lack of management skills and good accounting Best way to retain staff - ANSWER Training Dram shop laws state that you are responsible for people you serve? - ANSWER True Food and Beverage payroll is determined by? - ANSWER Facilities operational goals Formal dining requires? - ANSWER Highest ...

When is mental practice and motor imagery most effective? - ANSWER In conjunction with physical practice What is the best way for beginners to improve shot performance? - ANSWER Five step strategy (get ready/mental, concentrate, execute, evaluate) What condition enhances the benefits of mental practice? - ANSWER Cognitive hypothesis Based on research, at what speed should a skill be mentally rehearsed prior to actual performance? - ANSWER About same speed as skill What is an effectiv...

Which type of food and beverage operation is the most difficult and has added expenses to provide - ANSWER off site catering Which type of food and beverage operation typically has the highest staffing levels - ANSWER Full service a la carte The six steps in initiating the PGA Experience - ANSWER Greet Listen Access Principles of remarkable service include -instilling trust -Having effective communication -Being well-timed -All of the above - ANSWER All of the above The most of...

What would be the financial goal for the budget at a semi-private golf facility? - ANSWER At least break even and if possible make a profit What is the primary consequential benefit of having a well-run and successful food and beverage operation? - ANSWER Customers will spend their money at facility What can often distinguish a profitable facility? - ANSWER The money money spent, the more profitable What can often distinguish a facility as a complete destination? - ANSWER A successful f...