Borough of Manhattan Community College

Introduction to Chemistry, Scientific Notation/Measurements, Measured numbers, significant figures/Zeros, Exact Numbers, Metric and SI Prefixes, Conversion Factors, Density, Densities of Common Substances, Classification of Matter, Pure Substances or Mixtures, Elements/Compounds, Homogeneous/Heterogeneous Mixtures, States and Properties of Matter, Physical/Chemical changes

Atoms, Molecules, Ions, Atomic Structure, Proton, Neutron, Electron Mass and Charge, Isotopes, Elements, Groups, Chemical Bonds, Common Charges, Covalent/Ionic Compounds, Cations, Anions, Polyatomic Ions,

Chemical Equations, chemical changes/reactions, balanced equations, products/reactants, polyatomic ions, types of reactions

Empirical & Molecular Formulas/calculations,

mole concept, Avogadro's number, atomic mass, molar mass, formula units

Stoichiometry, Law of Conservation of Mass, balanced equations, chemical equations, Stoichiometric equations, products/reactants, limiting reactants, percent yield

Acid, Base, Redox Reactions, types of acids/bases, the strength of acids/bases, neutralization reactions, titration, acid concentration, oxidation-reduction, transfer of electrons, formations

Chemical reactions, solutions, solute/solvent solutions, solution formation, aqueous solutions, electrolytes, molarity, dilution, precipitation reactions, soluble/nonsoluble salts, solubility rules, ionic equations

Gases, atmospheric pressure, gas pressure, gas properties, Boyle's law, PV constant, Charles's law, ideal gas law, STP, molar volume, partial pressure, Dalton's law

Kinetic Molecular Theory, temperature, diffusion/effusuon