Bloomsburg University Of Pennsylvania

Chapter 1: Introduction to Human Diseases MULTIPLE CHOICE 1. Treatment interventions may include: a. medications. c. education. b. nutritional modifications. d. all of the above. ANS: D a. Medications may be prescribed as treatment for certain conditions, but other treatments are also listed. b. Nutritional modifications may be recommended for certain conditions, but other treatments are also listed. c. Education may assist the patient to better handle his or her condition, but other tre...

Nutrition and You, 2e, MyPlate Edition (Blake) Chapter 1 What Is Nutrition? Multiple-Choice Questions 1) Which of the following groups of nutrients provide energy in the diet? A) carbohydrates, lipids, proteins B) carbohydrates, proteins, vitamins C) carbohydrates, lipids, minerals D) All of the above Answer: A Page Ref: 10 2) ________ is the simple sugar that cells use as a major energy source. A) Glucose B) Vitamin C) Sucrose D) Calorie Answer: A Page Ref: 10 3) Which of the f...

34 Chapter 4 – The Carbohydrates: Sugar, Starch, Glycogen, and Fiber Chapter Learning Objectives 4.1 Compare and contrast the major types of carbohydrates in foods and in the body. 4.2 Explain the important roles of carbohydrates and fiber in the body, and describe the characteristics of whole grain foods. 4.3 Explain how complex carbohydrates are broken down in the digestive tract and absorbed into the body. 4.4 Describe how hormones control blood glucose concentrations during fasting ...

Nutrition: From Science to You, 2e (Blake, Munoz, Volpe) Chapter 1 What Is Nutrition? 1) The most important factor that influences food choice is A) culture. B) convenience. C) flavor/taste. D) advertising. Answer: C Page Ref: 4 Learning Outcome: 1.1 BT: Remembering 2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in Japanese cuisine. This represents an example of the influence of ________ in food choice. A) genetics B) environment C) advert...

Chapter 5-The Lipids: Fats, Oils, Phospholipids, and Sterols MULTIPLE CHOICE 1. What is the name for the group of organic compounds that consists of triglycerides, phospholipids, and sterols? a. fats b. lipids c. fatty esters d. oils ANS: B PTS: 1 REF: Page 161 BLM: Remember 2. About 95 percent of the lipids in foods and in the human body come from what family of compounds? a. cholesterol b. phospholipids c. sterols d. triglycerides ANS: D PTS: 1 REF: Page 161 BLM: Remember 3. Whi...

Chapter 01: Wellness Nutrition Test Bank MULTIPLE CHOICE 1. Informal education includes education experiences that occur through daily activities, such as a. attending a workshop on coronary artery disease sponsored by the American Heart Association. b. watching a television show about diabetes. c. learning about food safety techniques in a high school economics course. d. completing a first aid course at the local Red Cross facility. ANS: B Watching a television show about diabetes is...

Ibsen: Oral Pathology for the Dental Hygienist, 6th Edition Chapter 10: Diseases Affecting the Temporomandibular Joint Test Bank MULTIPLE CHOICE 1. The temporomandibular joint is the articulation between the condyle of the mandible and the: a. zygomatic process of the temporal bone. b. glenoid fossa of the temporal bone. c. external acoustic meatus. d. spine of the sphenoid bone. ANS: B Feedback A The temporomandibular joint is the articulation between the condyle of the mandible an...

Table of Content 1. The Basics of Understanding Nutrition. 2. The Pursuit of a Healthy Diet. 3. Anatomy for Nutrition's Sake. 4. The Carbohydrates: Sugar, Starch, and Fiber. 5. The Lipids: Fats and Oils. 6. The Proteins and Amino Acids. 7. The Vitamins, Minerals, and Water: A Functional Approach. 8. The Impact of Fluids and Beverages on Nutritional Health. 9. Weight Management. 10. Nutrition and Fitness. 11. The Life Cycle: Conception Through the Later Years. 12. Food Safety and the...

Principles and Foundations of Health Education and Promotion, 5e (Cottrell et al.) Chapter 1 A Background for the Profession 1) Which of the following phrases best describes the authors' view of the status of health education? Health education is A) a calling. B) a profession. C) an applied discipline. D) an emerging profession. Answer: D 2) The body of knowledge, principles, and concepts used in health education/promotion come from a variety of disciplines. Which one of the following...

Test Bank1 for Principles & Labs for Fitness & Wellness 12e Chapter 1 – Physical Fitness and Wellness Chapter Learning Objectives (LO) 1. Understand the health and fitness consequences of physical inactivity. 2. Identify the major health problems in the United States. 3. Learn how to monitor daily physical activity. 4. Learn the Federal Physical Activity Guidelines for Americans. 5. Define wellness and list its dimensions. 6. Define physical fitness and list health-related and skill-re...