North Greenville University

This study guide was created for the final exam review for microbiology

This study guide was created for test #4 of Anatomy and Physiology II in which where covered the digestive and urinary systems

This study guide was created by the professor for the final exam for anatomy and physiology 2. I have responded of all the questions and added images for references as well

Class notes on chapter 19 of A&P II on the contents of blood

These were the notes that were taken during my Principles of Biology class lecture during my second semester of undergrad

HANDWRITTEN notes taken by me during my first semester in general chemistry. The book covers 20 chapters in total, in this documents I have only uploaded chapters 1 to 3, I will be uploading the rest later. Chapter 1 - Chemistry and Measurement Chapter 2 - Atoms, Molecules, and Ions Chapter 3 - Calculations with Chemical Formulas and Equations It includes notes that were taken during lecture, notes that were taken from the textbook, and example exercises

These notes were taken based on the textbook and notes taken during lecture

This chapter provides an in-depth analysis of fixed and flexible budgets. It also talks about standard cost and cost variance. The formulas included are how to find standard overhead rates, favorable or unfavorable costs, and an overhead variance report.

This chapter talks about the process of making a budget in Accounting. We also talk about the many different types of budgets in Accounting and give formulas on how to form those budgets such as the direct labor budget, factory overhead budget, and cash budget. There are also formulas on how to find the cost of goods sold, product cost per unit, and materials to be purchased.

This chapter covers the different types of costs in Accounting. We talk about Fixed and Variable Costs, the break-even point, and the variable cost per unit. There are formulas showing how to do each of these and an explanation after each formula.