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Certified Specialist of Wine (CSW) Exam 2025–2026 — Complete Questions and Correct Answers
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    Certified Specialist of Wine (CSW) Exam 2025–2026 — Complete Questions and Correct Answers

  • This document provides a comprehensive collection of Certified Specialist of Wine (CSW) exam questions and their correct answers for the 2025–2026 testing cycle. It covers essential topics such as viticulture, winemaking, wine chemistry, regional appellations, grape varieties, sensory evaluation, and global wine laws. Questions span major wine-producing countries including France, Italy, Spain, Germany, the United States, Australia, Chile, and South Africa, along with key technical and theoret...
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CSW CERTIFIED SPECIALIST OF WINE EXAM QUESTIONS & ANSWERS 2025/2026
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    CSW CERTIFIED SPECIALIST OF WINE EXAM QUESTIONS & ANSWERS 2025/2026

  • CSW CERTIFIED SPECIALIST OF WINE EXAM QUESTIONS & ANSWERS 2025/2026 what type of disease is botrytis and what are the effects? - ANS-fungal disease can be good for fully ripening grapes or bad on ripening grapes and can cause gray rot what are the two most damaging fungal diseases? - ANS-powder mildew-also known as oidium downey mildew-also known as perenospera how do grape growers fight fungus? - ANS-sulfur or commercial fungicide sprayed on the vines describe fungal diseases - ANS-s...
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 CERTIFIED SPECIALIST OF WINE 2025 STUDY QUESTIONS WITH CORRECT ANSWERS
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    CERTIFIED SPECIALIST OF WINE 2025 STUDY QUESTIONS WITH CORRECT ANSWERS

  • CERTIFIED SPECIALIST OF WINE 2025 STUDY QUESTIONS WITH CORRECT ANSWERS....
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Certified Specialist of Wine Exam Questions And 100% Correct Answers
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    Certified Specialist of Wine Exam Questions And 100% Correct Answers

  • Certified Specialist of Wine Exam Questions And 100% Correct AnswersWhich acid, formed in small quantities during fermentation is common to many vinegars? - Answer acetic acid What wine fault aroma may form as the result of the metabolism of sorbic acid by lactic acid bacteria. - Answer geranium What is the usual pH range for table wines? - Answer 2.9 - 3.9 What is a wine fault characteristic of Brettanomyces? - Answer Sweaty or horse-like odors What wine fault can give an aroma of rotte...
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Certified Specialist of Wine - Chapter 3 Grape Varieties Study Guide
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    Certified Specialist of Wine - Chapter 3 Grape Varieties Study Guide

  • Certified Specialist of Wine - Chapter 3 Grape Varieties Study Guide
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CSW certified specialist of wine exam with Complete  Solutions
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    CSW certified specialist of wine exam with Complete Solutions

  • CSW certified specialist of wine exam with Complete Solutions Name the three new wine levels in the created for the EU - Answer PDO-protected designation of origin PGI-protected geographical origin WINE-table wine What is the most widely planted grape variety in France? What is it called in Italy - Answer Ugni blanc, Trebbiano used for brandy in cognac and armangac Name the 5 red bordeaux varietals - Answer cab franc, merlot, cab sauv, petite verdot, malbec(cot) the upper end ...
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