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GOURMET CULINARY TECHNIQUES EXAM 2025 WITH ACCURATE ANSWERS

  • Exam (elaborations)

    GOURMET CULINARY TECHNIQUES EXAM 2025 WITH ACCURATE ANSWERS

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    17
    March 2025
    2024/2025
    A+
  • What is the definition of glazing in cooking? Simmer food until it thickens. Cook food slowly in a small amount of liquid. Coat with a thin icing or gelatinous substance to make shiny. Fry food quickly in a small amount of fat. 2. Describe the significance of using a 'dash' in culinary measurements. A 'dash' is used for small quantities to enhance flavor without overwhelming the dish. A 'dash' is a standard measurement equivalent to 1 teaspoon. A 'dash' is used to measu...
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